FDA Logo U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition
U.S. Department of Health and Human Services
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The front of a generic food package. Food Labeling and NutritionThe back of a generic food package.
** Overview and Recent Announcements
** Food Label Education Tools & General Information
** Consumer Nutrition & Health Information
** Industry Information, Guidance & Regulations
** Label Claims
** Specific Topics and Categories
** Search & Subject Index

Specific Topics and Categories

Adding Novel Ingredients to Conventional Foods | Biotechnology | BSE (Mad Cow Disease) | Eggs/Shell Eggs | Food Allergens | Food Irradiation | Gluten-Free | "Fresh" | Juice | Labeling of Foods Needing Refrigeration | Trans Fatty Acids | Food Standards (White Chocolate, Yogurt)

Adding Novel Ingredients to Conventional Foods


BSE (Mad Cow Disease)

Eggs/Shell Eggs

Food Allergens

  • Information about Food Allergens (1994-present, includes: announcements, Federal Register notices, guidelines, inspection guides, questions and answers, etc.)

Food Irradiation




Labeling of Foods Needing Refrigeration

Trans Fatty Acids

Food Standards

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