FNIC Resource Lists help nutrition professionals and consumers locate information and materials for specific food and nutrition topics. Compiled by Nutrition Information Specialists, the lists provide resources in a variety of formats including articles, pamphlets, books, audio-visuals, and website links.
- Food and Nutrition Fun 2008
- for Preschoolers (PDF|367 KB)
- for Elementary Age Children (PDF|380 KB)
- Infant Nutrition and Feeding Resource List 2008 (PDF|148 KB)
- Afterschool Snacks: A Food and Nutrition Resource List for Child Care Providers
- Childhood Obesity: A Resource List for Educators and Researchers 2008 (PDF|166 KB)
- Role of Nutrition in Learning and Behavior: A Resource List for Professionals 2008 (PDF|219 KB)
Ethnic/Cultural
- Cultural and Ethnic Food and Nutrition Education Materials: A Resource List for Educators 2008 (PDF|238 KB)
- Holiday Food and Nutrition Resource List 2008 (PDF|100 KB)
- Native American Nutrition Education Database: A Resource List for Educators 2006 (PDF|255 KB)
Food Allergies
Food and Nutrition Education
- Food and Nutrition Education Resources for
- Food and Nutrition Fun for Preschoolers 2008 (PDF|367 KB)
- Food and Nutrition Fun for Elementary Age Children 2008 (PDF|380 KB)
- Afterschool Snacks: A Food and Nutrition Resource List for Child Care Providers
- Health Literacy Resource List for Educators 2007 (PDF|168 KB)
- Role of Nutrition in Learning and Behavior: A Resource List for Professionals 2008 (PDF|219 KB)
- Holiday Food and Nutrition Resource List 2008 (PDF|100 KB)
- Models and Replicas in the National Agricultural Library Collection
- Food and Nutrition Audiovisuals (DVD format)
- Native American Nutrition Education Database: A Resource List for Educators 2006 (PDF|255 KB)
- Sources of Free or Low-Cost Food and Nutrition Materials 2008 (PDF|398 KB)
Food Safety
- Resources for Food Preparation and Handling
- Resources for Food Safety and Storage in Emergency Situations
- Food Safety Information Center Education and Training Materials Database
School Food Service
- Facility Design and Equipment 2007 (PDF|107 KB)
- Food Safety and Sanitation 2007 (PDF|142 KB)
- Food Service Management 2007 (PDF|147 KB)
- Meal Planning and Preparation 2007 (PDF|184 KB)
- Purchasing and Procurement 2007 (PDF|96 KB)
Nutrition and Health
- Dietary Guidelines for Americans: A Historical Overview 2008 (PDF|231 KB)
- Eating Smart: A Nutrition Resource List for Consumers 2008 (PDF|151 KB)
- General Nutrition Resource List for Older Adults 2007 (PDF|327 KB)
- Sources of Free or Low-Cost Food and Nutrition Materials 2008 (PDF|398 KB)
- Vegetarian Nutrition Resource List 2008 (PDF|165 KB)
Herbal and Dietary Supplements
- Dietary Supplements: General Resources for Consumers 2006 (PDF|131 KB)
- Dietary Supplements: Resources for Professionals 2008 (PDF|164 KB)
Nutrition During Pregnancy and Breastfeeding
- Infant Nutrition and Feeding Resource List 2008 (PDF|148 KB)
- Nutrition During Pregnancy Resource List for Consumers 2008 (PDF|145 KB)
Weight Control
- Weight Management and Obesity Resource List 2009 (PDF|285 KB)
- Childhood Obesity: A Resource List for Educators and Researchers 2008 (PDF|166 KB)
