Food Safe Schools Action Guide

The Food-Safe Schools Action Guide provides a one-stop resource for preventing foodborne illness in the school environment. Developed by the Centers for Disease Control and Prevention (CDC) and its partners in the National Coalition for Food-Safe Schools, the Action Guide helps schools identify gaps in food safety and develop an action plan for becoming food-safe. It includes specific recommendations on the roles individual school staff and community members play in preventing foodborne illness.

Resources from the Action Guide

See the Action Guide Tools for these and other resources:

• Creating Food-Safe Schools: A How-To Guide
• Needs Assessment and Planning Guide
• Slide presentation and script
• Administrator Brochure
• Food-Safe School Team Member Action Sheets