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Food Safety

Increased concern over foodborne disease has encouraged additional government regulation as well as additional investments by industry in new technologies and manufacturing procedures. ERS analyses include examining public and private incentives for food safety, estimating the societal costs of human foodborne disease, and estimating the impact of regulatory options on firms in domestic and international markets.


Spotlights

Foodborne Illness Cost Calculator—This interactive web-based tool allows users to estimate the cost of foodborne disease, using a variety of assumptions about the costs of treating foodborne illness, the value of lost productivity and premature death, and the number of cases of disease.

Savvy Buyers Spur Food Safety Innovations in Meat Processing—Meat processors face weak incentives to invest in food safety improvements. A tainted hamburger (and any subsequent illness) is not easy to implicate, and a "safer" meat product is not easy to market. So what motivates meat processors to invest in food safety?

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