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Dietary Intake/Food Consumption |
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USDA, Center for
Nutrition Policy and Promotion: |
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Americans
Consume Too Many Calories from Solid Fat, Alcohol and Added
Sugar [PDF] |
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Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? |
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The
Diet Quality of American Indians: Evidence From the Continuing
Survey of Food Intakes by Individuals [PDF] |
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Folate
Intake by Women of Child-Bearing Age: The Impact of Fortification
[PDF] |
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Healthy
Eating Index |
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Report
Card on the Diet Quality of Children Ages 2 to 9 [PDF] |
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Report
Card on the Quality of Americans' Diets [PDF] |
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USDA, Economic
Research Service: |
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Contributions
of Nonalcoholic Beverages in the U.S. Diet [PDF] |
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Diet
and Health: Food Consumption and Nutrient Intake Tables |
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Dietary
Intake and Health Outcomes: Final Report [PDF] |
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Food
Consumption |
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Food
Dynamics and USDA's New Dietary Guidelines [PDF] |
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Food
Spending in American Households, 2003-04 [PDF] |
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Insidious Consumption: Surprising Factors That Influence What We Eat and How Much |
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Let's
Eat Out: American's Weigh Taste, Convenience, and Nutrition [PDF] |
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National
Food Insecurity Profile, 2003 [PDF] |
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FDA
Health and Diet Survey - 2004 Supplement - Topline Frequency
Report (Preliminary Topline Results - November 2005) - USDA,
Center for Food Safety and Applied Nutrition. |
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Food
Sovereignty Assessment Tool for First Nations: A Review
- Tribal Connections. |
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Fruit
and Vegetable Consumption Among Adults - United States, 2005
- MMWR March 16, 2007/56(10); 213-217, Centers for Disease Control
and Prevention. |
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Household
Food Consumption - Food and Nutrition Technical Assistance
(FANTA) Project. |
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Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs [PDF] - USDA, Food and Nutrition Service. |
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What
We Eat In America, NHANES - USDA, Agricultural Research
Service. |
