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Home > Health LibraryAll TopicsD > Dietary Fat

Health News

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  • Ginseng, Flaxseed May Help Cancer Patients
  • Health Tip: Saturated Fats vs. Unsaturated Fats
  • More Fiber, Less Fat Help Prevent Ovarian Cancer


  • Search Results 1–6 of 6 Web Pages | See Categories and Related Topics
    Be Heart Smart! Eat Foods Lower in Saturated Fat and Cholesterol
    Food plays a big part in the lives of most African Americans. Good food and celebrations go hand in hand. Yet, the traditional ways of frying foods and using fats for seasoning can increase your ris... Details >
    National Heart, Lung, and Blood Institute Information Center
    Fat Intake Calculator  External Links Disclaimer Logo
    Find the right amount of fat recommended for your diet.... Details >
    University of Maryland Medical Center
    FDA Acts to Provide Better Information to Consumers on Trans Fats
    The Food and Drug Administration has published a final rule requiring manufacturers to list trans fatty acids, or trans fat, on the Nutrition Facts panel of conventional foods and some dietary supplem... Details >
    U.S. Food and Drug Administration
    Questions and Answers about Trans Fat Nutrition Labeling
    Answers are provided to questions consumers may have about fat, trans fatty acid (trans fat) and cholesterol. Additional answers to questions include information about diet and coronary heart diseas; ... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Trans Fat Now Listed With Saturated Fat and Cholesterol on the Nutrition Facts Label
    This document provides information about trans fat, tells where to find it on the nutrition facts label, and advises consumers on how to make wise choices regarding fats.... Details >
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    Triglycerides  External Links Disclaimer Logo
    Triglycerides (tri-GLIS'er-ídz) are the chemical form in which most fat exists in food as well as in the body. They're also present in blood plasma and, in association with cholesterol, form the plasm... Details >
    American Heart Association
    Organizations
    1–5 of 5 Orgs
    Food and Nutrition Information Center, U.S. Department of Agriculture
    National Heart, Lung, and Blood Institute, National Institutes of Health
    U.S. Food and Drug Administration
    Weight-Control Information Network, National Institute of Diabetes and Digestive and Kidney Diseases
    American Heart AssociationExternal Links Disclaimer Logo

    Database Updated: Wednesday, September 17, 2008
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