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Food Safety from Farm to Table
The FARM-TO-TABLE INITIATIVE involves identifying possible contamination points along the farm-to-table continuum and implementing controls for preventing problems that might affect our nation's food supply. Use the illustration to explore the steps food travels from the farm to the table. Refer to the Dr. X and the Quest for Food Safety video and the Food Safety A to Z Reference Guide to learn more about the key concepts at each step.
FARMUse GOOD AGRICULTURAL PRACTICES |
PROCESSINGMonitor at CRITICAL CONTROL POINTS |
TRANSPORTATIONUse Clean Vehicles and Maintain the COLD CHAIN |
RETAILFollow the FOOD CODE Guidelines |
TABLEAlways Follow the4 CS OF FOOD SAFETY Clean Cook Combat Cross-Contamination Chill |
Food Safety A to Z Reference Guide
Hypertext updated by dms 2008-JUL-06