WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
September 29 - October 7, 2000
All prices shown are in yen/kg unless otherwise stated. Exchange rates are: -
107-108 yen = U.S.$1.00 for September 29 - October 7, 2000.
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Species Date of Sales Origin Price range (yen/kg)
sale volume High Average Low
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BLUEFIN TUNA, fresh
Oct. 5 9 fish Canada 5,500- 4,277- 3,800
Oct. 5 10 fish Boston 4,900- 4,255- 3,000
Oct. 3 7 fish Greece 3,800- 2,510- 1,000
Oct. 5 3 fish Spain 4,100- 3,000- 2,500
Oct. 5 29 fish Italy 4,000- 2,748- 1,700
Oct. 3 10 fish Turkey 2,000- 1,420- 1,000
BIGEYE TUNA, fresh
Oct. 5 38 fish Guam 2,000- 1,177- 400
Oct. 2 2 fish New York 5,000- - 3,000
Oct. 5 113 fish Australia 3,100- 1,573- 600
Oct. 3 42 fish Fiji 3,000- 1,587- 600
Oct. 3 38 fish Bali 1,800- 1,085- 400
Oct. 3 16 fish New Zealand 2,200- 1,550- 1,100
Oct. 2 5 fish Los Angeles 3,200- 1,940- 1,000
YELLOWFIN TUNA, fresh
fish New York
Oct. 5 2 fish Australia 1,800- 1,800
fish Bali
SEA URCHIN ROE, fresh
Oct. 7 1,605 trays China 2,500 - 200/tray*
Oct. 6 32 trays Australia 2,000 - 1,800/tray*
Oct. 7 1,926 trays Chile 2,000 - 1,400/tray*
Oct. 7 3,318 trays Los Angeles 8,500 - 2,000/tray*
Oct. 7 932 trays San Francisco 4,200 - 1,600/tray*
Oct. 7 1,063 trays North America (green sea urchin)
4,200 - 2,300/tray*
Oct. 5 24 trays Korea, North 3,600/tray*
Oct. 7 1,475 trays Canada 2,600 - 750/tray*
Oct. 5 33 trays Mexico 2,000 - 1,600/tray*
Oct. 7 46 trays Japan (white) 16,000 -10,000/tray*
Oct. 7 1,588 trays Japan (red) 10,000 - 3,300/tray*
*(tray=280-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Fresh Japan Top grade 5,500-3,300
Standard 4,000-3,000
Frozen Grade 1 Small 3,300
Medium 4,000
Grade 2 Small 2,500
Medium 3,000
HERRING ROE, salted
Canada Large 5,200
Medium 4,200
Small 4,000
San Francisco Large 3,600
Medium 3,200-2,900
Small 3,200-3,000
HERRING ROE ON KELP
Canada 5,000-3,000
San Francisco 3,500-3,000
SALMON ROE (SUJIKO), salted
Sockeye Copper River
Grade 1
Grade 2
Grade 3
Bristol Bay
Grade 1 2,700-2,600
Grade 2 2,300-2,200
Grade 3 1,900-1,800
Kodiak
Grade 1 2,900-2,700
Grade 2 2,500-2,300
Grade 3 2,100-1,900
Pink PWS
Grade 1 1,800-1,600
Grade 2 1,500-1,300
Grade 3 1,200-1,000
Chum/King Alaska
Grade 1 3,300-3,200
Grade 2 2,900-2,800
Grade 3 2,500-2,400
Salmon-trout Northern Europe
Grade 1 3,500-3,300
Grade 2 3,000-2,800
Grade 3 2,500-2,300
SALMON ROE (IKURA), Salted
Japan Grade 1 6,200-6,000
Kodiak Grade 1 3,800-3,700
PWS Grade 1 3,800-3,700
SE Grade 1 4,300-4,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 4,800-4,600
Japan, Sanriku 4,600-4,400
SALMON
Sockeye, frozen, dressed, IQF
Bristol Bay
2-4 lbs/fish 550 - 540
4-6 lbs/fish 550 - 540
6-9 lbs/fish 520 - 510
Copper River
2-4 lbs/fish 750 - 700
4-6 lbs/fish 800 - 770
6-9 lbs/fish 850 - 800
Sockeye, frozen, semi-dressed, drift-net
Russia, Sakhalin, 750 - 650
Russia, Kamchatka 800 - 750
Sockeye, frozen, semi-dressed, set-net
Russia 570 - 550
Chum, frozen, semi-dressed, set-net
Russia
Coho, frozen, dressed
Chile
2-4 lbs/fish 530 - 520
4-6 lbs/fish 530 - 520
6-9 lbs/fish 520 - 510
Trout, frozen dressed Chile
2-4 lbs/fish 510 - 490
4-6 lbs/fish 530 - 500
6-9 lbs/fish 530 - 500
Europe
1.8-2.7 kg/fish 500 - 480
2.7-3.6 kg/fish 520 - 500
3.6-4.5 kg/fish 550 - 520
Atlantic, frozen, dressed Norway
3-4 kg/fish 630 - 610
4-5 kg/fish 650 - 630
5-6 kg/fish 650 - 630
Chile
3-4 kg/fish 610 - 590
4-5 kg/fish 630 - 610
Atlantic, fresh, semi-dressed
Norway
3-4 kg/fish 850 - 750
4-5 kg/fish 950 - 750
Chile
3-4 kg/fish 900 - 800
4-5 kg/fish 1,000 - 800
Scotland, semi-dressed
3-4 kg/fish 950 - 850
4-5 kg/fish 1,000 - 900
King, fresh New Zealand
3-4 kg/fish 1,050 - 1,000
ABALONE, live Japan Kuro (Kyushu) 9,000 - 8,000
Kuro (Boshu) 9,000 - 8,500
Ezo, over 300gm 11,500 -11,000
Under 300gm 9,500 - 9,000
Tokobushi
Australia 5,500 - 5,000
Taiwan Tokobushi 3,000 - 2,700
SARDINE, fresh, extra large Japan 1,500 - 1,300
SABLEFISH, frozen, dressed Alaska& Canada
Over 7 lbs/fish 1,330 - 1,250
5-7 lbs/fish 1,330 - 1,250
4-5 lbs/fish 1,200 - 1,180
3-4 lbs/fish 1,170 - 1,150
2-3 lbs/fish 980 - 950
1-2 lbs/fish 880 - 850
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
shrink-pack, 5 kg-carton Alaska 5 L 2,300 - 2,100
4 L 2,200 - 1,800
ROCK SOLE, with roe L 480 - 450
M 480 - 450
S
SURIMI, frozen Ship-processed: SA 500 - 380
Ship-processed: FA 470
Land-processed: 380 - 250
FLOUNDER, fresh
Japan 5,500 - 2,000
U.S.A. 2,200 - 1,200
Korea, North 2,000
China 2,000 - 1,300
Oyster, live
Japan, Sanriku 3,000 - 800
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sonu
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