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WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
All prices shown are in yen/kg unless otherwise stated.  Exchange rates are:
118-120 yen = U.S.$1.00 for March 20 - April 1, 1999

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Species   Date of      Sales      Origin           Price range (yen/kg)
          Sale         volume                       High  Average  Low
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BLUEFIN TUNA, fresh
          April 1      35 fish    Italy              7,000- 4,133- 2,000
BIGEYE TUNA, fresh
          April 1      50 fish    Sri Lanka          3,600- 1,509-   400
          March 30     10 fish    New Zealand        5,500- 2,840- 1,000
          March 30     16 fish    Australia          6,200- 4,570- 1,500
          March 30     10 fish    New Caledonia      5,000- 2,980- 1,900
YELLOWFIN TUNA, fresh
          April 1       6 fish    Australia          3,300- 2,233- 1,500
SEA URCHIN ROE, fresh
          April 1   1,440 trays   North America      3,800 - 2,700/tray*
          March 26  2,510 trays   Canada             4,000 -   400/tray*
          March 26  2,256 trays   Chile              3,800 -   500/tray*
          March 25    471 trays   Los Angeles        7,400 - 3,500/tray*
          March 25  1,099 trays   San Francisco      5,300 - 1,500/tray*
          March 25  4,122 packs                      1,100 -  200/pack**
     *(tray=280-380 grams in net weight)  **(pack= 100 grams in net weight)
ALASKA POLLOCK ROE, salted, processed, frozen, grade A
                              U.S.A.      Large        2,500 - 1,500
                                          Medium       3,500 - 1,800
                                          Small        2,700 - 1,600
HERRING ROE, salted, processed, grade A
                              Canada      Large        5,500 - 4,800
                                          Medium       4,500 - 3,800
                                          Small        4,000 - 3,500
HERRING ROE ON KELP
                              Canada                   6,000 - 4,000
                              San Francisco            4,000 - 2,500
SALMON ROE (SUJIKO), salted, processed
                    Red:        Alaska      Grade A                 
                                          Grade B                   
                                          Grade C                   
                    Chum:       Alaska      Grade A                 
                                          Grade B                   
                                          Grade C                   
                    Pink:       SE, Alaska  Grade A      2,000 - 1,800
SALMON ROE (IKURA)
                              Japan       Top grade      5,500 - 5,200
                              Alaska                     3,500 - 3,300
OYSTER, fresh
          April 1                 Sanriku, Japan         1,200 -   600
                              Hiroshima, Japan             800 -   600
SARDINE, fresh, extra large
          March 30                Japan                    1,500 - 1,000
FLOUNDER, fresh
          March 30                Japan                   3,300 - 2,000
          March 30                U.S.A.                  2,200 - 1,500
          March 30                China                   2,300 - 1,600
SALMON
     Red, frozen, dressed, IQF, grade A
                              Bristol Bay, Alaska
                                     2-4 lbs/fish         1,150 - 1,100
                                     4-6 lbs/fish         1,200 - 1,150
                                     6-9 lbs/fish         1,250 - 1,200
                              SE, Alaska
                                     2-4 lbs/fish         1,150 - 1,100
                                     4-6 lbs/fish         1,200 - 1,150
                                     6-9 lbs/fish         1,300 - 1,250
     Red, fresh, wild
                              Alaska
     Silver, frozen, dressed
                              Chile  2-4 lbs/fish           720 -   700
                                     4-6 lbs/fish           760 -   750
                                     6-9 lbs/fish           750 -   740
     Silver, frozen, Net
                             Alaska   4-6 lbs/fish          620 -   600
     King, fresh
                            New Zealand  3-4 kg/fish      1,000 -   850
     Atlantic, fresh, semi-dressed, standard grade
                             Norway    3-4 kg/fish          900 -   700
SABLEFISH, frozen, dressed         Alaska& Canada
                                   Over 7 lbs/fish        1,050 -   980
                                      5-7 lbs/fish        1,100 - 1,030
                                      4-5 lbs/fish        1,050 -   980
                                      3-4 lbs/fish          980 -   950
                                      2-3 lbs/fish          950 -   930
                                      1-2 lbs/fish                  900
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw, cooked frozen,
     shrink-pack, 5 kg-carton    Alaska      5 L          2,300 - 2,100
                                             4 L          2,200 - 1,800
SURIMI, frozen                     Ship-processed: SA       480 -   450
                                                   FA       450 -   420
                                   Land-processed:          380 -   300
ROCK SOLE, with roe                          L              520 -   350
                                             M              500 -   370
                                             S                  
ABALONE, live                 Japan       Kuro            7,000 - 6,500
                                          Ezo             9,500 - 7,000
                                          Tokobushi       3,500 - 2,000
                              Australia                   5,000 - 4,500
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Source:   NMFS, Long Beach, CA
Contact:  Sunee C. Sonu

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