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WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
April 5-15, 2005
All prices shown are in yen/kg unless otherwise stated. 
Exchange rates are: 108-109 yen = U.S.$1.00 
for April 5-15, 2005.

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Species/       Sales   Origin                 Price range (yen/kg)
Date of sale   volume                          High  Average  Low 
(Month/date)
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BLUEFIN TUNA, fresh
04/06       3 fish     Greece                    3,500-2,950-2,400
04/14      49 fish     Mexico                    3,500-2,512-1,800
04/14      15 fish     Spain                     4,500-3,933-3,500
04/12       2 fish     Tunisia                   2,800-2,050-1,300

BIGEYE TUNA, fresh
04/14       9 fish     Australia                 3,500-2,800-1,200
04/14       4 fish     Bali                      1,700-1,550-1,500
04/08       4 fish     Cebu                      1,500-  950-  650
04/14       7 fish     Guam                      1,500-1,050-  850
04/14      21 fish     Indonesia                 1,800-1,167-1,000
04/08       5 fish     Maldive                   2,700-1,700-1,200
04/14      27 fish     New Zealand               4,000-2,054-1,000
04/12      12 fish     Sri Lanka                 1,600-1,313-1,000
04/11      15 fish     Taiwan                    1,900-1,426-1,000
04/12       5 fish     Viet Nam                  2,000-1,220-  800
 
YELLOWFIN TUNA, fresh
04/06       6 fish     Australia                             1,300
04/14       3 fish     New Zealand               1,900-1,300-  800

SEA URCHIN ROE, fresh
04/15       371 trays   Canada                    3,000-  400/tray*
04/12        36 trays   Chile                     1,000-  950/tray*
04/15       764 trays   China                     2,100-  850/tray*
04/12     1,103 trays   Korea, North              1,000-  350/tray*
04/15       112 trays   U.S.A.***                 1,800-1,200/tray*
04/15          Japan (white)                    18,000-1,000/tray**
04/15          Japan (red)                      10,000-  800/tray**
                 *(tray=250-350 grams in net weight)
                **(tray=150-400 grams in net weight)
                *** excluding Alaska
 
 ALASKA POLLOCK ROE, salted, processed
      Japan     Frozen   No.1  Small                           3,000
                               Medium                          4,000
                         No.2  Small                           1,800
                               Medium                          2,500
 
 HERRING ROE, salted
      Canada (box-pack)        Medium                               
                               Small                                
      Bristol Bay (pail-pack) Large                                 
      San Francisco /
           Canada (pail-pack) Medium                                
                               Small                                
 
 HERRING ROE ON KELP
                Alaska                                   3,500-2,500
 
 SALMON ROE (SUJIKO), salted
      Sockeye salmon sujiko, Bristol Bay
                         No.1                            2,300-2,200
                         No.2                            1,900-1,800
                         No.3                            1,500-1,400
      Pink salmon sujiko, SE/Kodiak
                         No.1                            1,800-1,600
                         No.2                            1,500-1,300
                         No.3                            1,200-1,000
      Salmon-trout sujiko, Denmark
                         No.1                            3,600-3,500
                         No.2                            3,200-3,100
                         No.3                            2,800-2,700
 
 SALMON ROE (IKURA), Salted
           Japan, Hokkaido                               3,100-2,900
           North America, SE, No.1                       2,600-2,500
 
 SALMON ROE (SUJIKO), Marinated with soy sauce
           Russian roe                                   2,200-2,000
 
 SALMON ROE (IKURA), Marinated with soy sauce
           Japan, Hokkaido                               3,200-3,000
 
 SALMON
      Sockeye salmon, dressed, IQF, Bristol Bay
                2-4 lbs/fish                                 550-520
                4-6 lbs/fish                                 620-600
                6-9 lbs/fish                                 620-600
      Sockeye salmon, dressed, frozen, False Pass
                2-4 lbs/fish                                 550-520
                4-6 lbs/fish                                 650-630
                6-9 lbs/fish                                 700-680
      Sockeye salmon, dressed, frozen, Cook Inlet
                2-4 lbs/fish                                        
                4-6 lbs/fish                                 650-630
                6-9 lbs/fish                                 700-680
 
      Coho salmon, frozen, dressed, Chile
                2-4 lbs/fish                                 470-460
                4-6 lbs/fish                                 530-510
                6-9 lbs/fish                                 510-500
 
      Salmon trout, frozen, dressed, Chile
                2-4 lbs/fish                                 480-470
                4-6 lbs/fish                                 540-530
                6-9 lbs/fish                                 520-510
      Salmon trout, frozen, dressed, Norway
                1.8-2.7 kg/fish                              520-500
                2.7-3.6 kg/fish                              530-520
 
      Atlantic salmon, frozen, dressed, Norway
                5-6 kg/fish                                  600-580
      Atlantic salmon, frozen, dressed, Chile
                4-5 kg/fish                                  430-400
 
      Atlantic salmon, fresh, semi-dressed, Norway
                3-4 kg/fish                                  750-650
      Atlantic salmon, fresh, semi-dressed, Tasmania
                4-5 kg/fish                                  850-800
      Atlantic salmon, fresh, semi-dressed, Canada
                5-6 kg/fish                                  750-700
 
 ABALONE, live
      Japan     Kuro (Bohshu)                                       
                Kuro (Kyushu)                           7,500- 6,500
                Ezo:  Over 300 gm                             11,000
                     About 200 gm                      10,500-10,000
                      150- 200 gm                      10,000- 9,500
                      100- 150 gm                       8,500- 8,000
                Tokobushi                               3,000- 2,500
      Australia                                         6,000- 5,500
      South Africa                                      6,500- 6,000
      Taiwan    Tokobushi                               2,500- 2,000
 
 SARDINE, fresh, large-medium
      Japan                                                 700- 600
 
 SABLEFISH, frozen, dressed
      Alaska/        Over 7 lbs/fish                     1,300-1,280
      Canada         5-7 lbs/fish                        1,200-1,180
                     4-5 lbs/fish                        1,130-1,100
                     3-4 lbs/fish                         1,050- 980
                     2-3 lbs/fish                           900- 880
                     1-2 lbs/fish                           800- 780
 
      SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
       cooked, frozen, shrink-pack, 5 kg-carton, Russia
           4 L                                           1,700-1,500
           3 L                                           1,600-1,400
           2 L                                           1,450-1,400
 ROCK SOLE, frozen, with roe                                        
           L (800-600 grams/fish)                            440-380
           M (600-400 grams/fish)                            440-380
           S (400-200 grams/fish)                                   
 
 ROCK SOLE, frozen, without roe
           L (800-600 grams/fish)                                280
           M (600-400 grams/fish)                                280
           S (400-200 grams/fish)                                   
 
 SURIMI, frozen
           Ship-processed, SA                                    450
           Ship-processed, FA                                    400
           Land-processed                                        320
 
 FLOUNDER, fresh
           Japan                                         3,000-2,000
           China                                         1,800-1,500
           Korea, North                                  2,000-1,500
           U.S.A.                                        1,200-  900
 
 SKIPJACK TUNA, fresh
           Japan         Large                            1,200- 650
                         Medium                           1,300- 500
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 CONTACT:  Sunee C. Sonu

04/20/05


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