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WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
October 27-November 10, 2005
All prices shown are in yen/kg unless otherwise stated. 
Exchange rates are: 116-118 yen = U.S.$1.00 
for October 27-November 10, 2005.

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Species/       Sales   Origin                 Price range (yen/kg)
Date of sale   volume                          High  Average  Low 
(Month/date)
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BLUEFIN TUNA, fresh
11/10       2 fish     Canada                     5,500-4,950-4,400
11/04       6 fish     Croatia                                3,000
11/10       3 fish     Boston                     4,800-4,633-4,300
11/10       4 fish     Greece                     3,500-2,775-2,000
11/10      17 fish     Italy                                  2,500
11/10      52 fish     Mexico                     3,500-2,113-2,000
11/10      17 fish     Spain                      3,500-3,173-2,700
11/10      25 fish     Turkey                     2,500-2,290-2,200

BIGEYE TUNA, fresh
11/10  26 fish       Australia                    1,100-  737-  500
11/10  11 fish       Bali                         1,500-1,044-  800
11/07  10 fish       Guam                           850-  813-  800
11/04   5 fish       Indonesia                    1,500-1,200-1,000
11/10   9 fish       Jakarta                      1,500-1,043-  800
11/10  11 fish       New Zealand                  2,400-1,433-1,000
11/02   5 fish       Puket                          800-  667-  600

YELLOWFIN TUNA, fresh
11/10     2 fish     New Zealand                              1,000

SEA URCHIN ROE, fresh
11/10     1,342 trays   Boston                   2,600-1,000/tray* 
11/10       210 trays   Canada                   1,000-  600/tray* 
11/10       389 trays   China                      800-  450/tray* 
11/10     1,528 trays   Korea, North             1,300-  650/tray* 

11/10     2,021 trays   Los Angeles             11,500-1,000/tray* 
11/10          Japan (white)                    20,000-2,500/tray**
11/10          Japan (red)                      11,000-3,000/tray**
                *(tray=150-350 grams in net weight)
               **(tray=150-400 grams in net weight)

ALASKA POLLOCK ROE, salted, processed
     Japan     Frozen   No.1  Small                           3,000
                              Medium                          4,000
                        No.2  Small                           1,800
                              Medium                          2,500

HERRING ROE, salted
     Canada (box-pack)        Large                     6,000-4,000
                              Medium                    5,000-3,000
                              Small                     4,000-3,000
     Bristol Bay              Large                     3,500-2,500
     San Francisco /
          Canada (pail-pack)                            3,500-2,000

HERRING ROE ON KELP
               Canada                                   2,500-1,800

SALMON ROE (SUJIKO), salted
     Sockeye salmon sujiko, Bristol Bay
                        No.1                            2,000-1,800
                        No.2                            1,800-1,700
                        No.3                                  1,600
     Pink salmon sujiko, SE and others
                        No.1                            1,400-1,300
                        No.2                            1,100-1,000
                        No.3                               800- 700
     Chum salmon sujiko, Bristol Bay
                        No.1                            2,100-2,000
                        No.2                            1,800-1,700
                        No.3                            1,500-1,400
     Salmon-trout sujiko, Denmark
                        No.1                            3,100-3,000
                        No.2                            2,700-2,600
                        No.3                            2,300-2,200
SALMON ROE (IKURA), Salted
          Japan, Hokkaido                               2,700-2,600
SALMON ROE (SUJIKO), Marinated with soy sauce
          Russian roe                                   2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
          Japan, Hokkaido                               3,000-2,700

SALMON
     Sockeye salmon, dressed, IQF, Bristol Bay
               2-4 lbs/fish                                 580-560
               4-6 lbs/fish                                 580-560
               6-9 lbs/fish                                 600-580
     Coho salmon, frozen, dressed, Chile
               2-4 lbs/fish                                 560-550
               4-6 lbs/fish                                 580-550
               6-9 lbs/fish                                 600-580
     Salmon trout, frozen, dressed, Chile
               2-4 lbs/fish                                 560-550
               4-6 lbs/fish                                 600-590
               6-9 lbs/fish                                 600-590
     Salmon trout, frozen, dressed, Norway
               1.8-2.7 kg/fish                              630-620
               2.7-3.6 kg/fish                              650-630
     Atlantic salmon, frozen, dressed, Norway
               5-6 kg/fish                                  690-680
     Atlantic salmon, frozen, dressed, Chile
               4-5 kg/fish                                  530-520
     Atlantic salmon, fresh, semi-dressed, Norway
               3-4 kg/fish                                  900-850
     Atlantic salmon, fresh, semi-dressed, Canada
               5-6 kg/fish                                  850-800
     King salmon, frozen, New Zealand
               4-6 lbs/fish                                 600-560
               6-11 lbs/fish                                620-580
     King salmon, frozen, Canada
               4-6 lbs/fish                                 500-470

ABALONE, live
     Japan     Kuro (Bohshu)                                       
               Kuro (Kyushu)                          10,500-10,000
               Ezo:  Over 300 gm                             11,000
                    About 200 gm                      10,500-10,000
                     150- 200 gm                      10,000- 9,500
                     100- 150 gm                       8,500- 8,000
               Tokobushi                               3,000- 2,500
     Australia                                         6,000- 5,500
     South Africa                                                  
     Taiwan    Tokobushi                               2,500- 2,000

SARDINE, fresh, medium
     Japan                                                 800- 500

SABLEFISH, frozen, dressed
     Alaska/        Over 7 lbs/fish                     1,450-1,400
     Canada         5-7 lbs/fish                        1,400-1,350
                    4-5 lbs/fish                        1,300-1,250
                    3-4 lbs/fish                        1,200-1,150
                    2-3 lbs/fish                        1,100-1,050
                    1-2 lbs/fish                        1,000-  950

SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
          3L (10 ounce)                                 1,800-1,600
          2L (8-10 ounce)                               1,600-1,400
          1L (5-8 ounce)                                1,450-1,300

     SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
          3L (300-350 grams)                            1,750-1,650
          2L (250-300 grams)                            1,650-1,600
          1L (200-250 grams)                            1,550-1,400

ROCK SOLE, frozen, with roe                                        
          L (800-600 grams/fish)                            450-430
          M (600-400 grams/fish)                            450-430
          S (400-200 grams/fish)                                   

SURIMI, frozen                  
          Ship-processed, SA                                    450
          Ship-processed, FA                                    400
          Land-processed                                        320

FLOUNDER, fresh
          Japan                                         4,500-2,500
          China                                                    
          Korea, North                                  2,500-1,000
          U.S.A.                                        2,000-1,200
SKIPJACK TUNA, fresh
          Japan         Large                            1,200- 400
                        Medium                             600- 200
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CONTACT:  Sunee C. Sonu

11/16/05


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