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WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
March 21- April 4, 2005
All prices shown are in yen/kg unless otherwise stated. 
Exchange rates are: 105-107 yen = U.S.$1.00 
for March 21- April 4, 2005.

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Species/       Sales   Origin                 Price range (yen/kg)
Date of sale   volume                          High  Average  Low 
(Month/date)
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BLUEFIN TUNA, fresh
03/31       1 fish     Australia                             6,000
04/04       7 fish     France                    2,500-2,267-1,800
03/31       2 fish     Greece                    4,300-3,600-2,900
04/04      94 fish     Mexico                    3,200-2,239-2,000
04/04      52 fish     Spain                     4,700-2,691-2,000
04/02      53 fish     Tunisia                   4,500-2,835-2,000
04/02      6 fish      Turkey                                3,000

BIGEYE TUNA, fresh
04/04       69 fish    Australia                 4,000-1,605-  800
03/31       3 fish     Bali                        900-  833-  800
03/31       3 fish     Cebu                      2,000-1,467-1,200
04/02      20 fish     Guam                      2,000-1,400-1,000
04/04      20 fish     Indonesia                 1,300-1,243-1,200
04/04      17 fish     Maldive                   2,000-1,107-  800
04/04      16 fish     New Zealand               3,800-2,020-1,500
03/31       6 fish     Sri Lanka                 1,200-1,000-  900
04/04      33 fish     Taiwan                    1,300-  748-  700
03/31      21 fish     Viet Nam                  1,800-1,481-1,300

YELLOWFIN TUNA, fresh
04/04       3 fish     New Zealand                           1,500

SEA URCHIN ROE, fresh
04/04       342 trays   Canada                    2,300-1,000/tray*
03/31       108 trays   Chile                     1,000-  800/tray*
04/04     1,851 trays   China                     3,600-1,000/tray*
04/04       144 trays   Korea, North              1,000-  800/tray*
04/04       466 trays   U.S.A.***                 6,200-2,000/tray*
04/04          Japan (white)                    26,000-1,800/tray**
04/04          Japan (red)                      17,000-1,500/tray**
                *(tray=250-350 grams in net weight)
               **(tray=150-400 grams in net weight)
               *** excluding Alaska

ALASKA POLLOCK ROE, salted, processed
     Japan     Frozen   No.1  Small                           3,000
                              Medium                          4,000
                        No.2  Small                           1,800
                              Medium                          2,500

HERRING ROE, salted
     Canada (box-pack)        Medium                               
                              Small                                
     Bristol Bay (pail-pack) Large                                 
     San Francisco /
          Canada (pail-pack) Medium                                
                              Small                                

HERRING ROE ON KELP
               Alaska                                   3,500-2,500

SALMON ROE (SUJIKO), salted
     Sockeye salmon sujiko, Bristol Bay
                        No.1                            2,300-2,200
                        No.2                            1,900-1,800
                        No.3                            1,500-1,400
     Pink salmon sujiko, SE/Kodiak
                        No.1                            1,800-1,600
                        No.2                            1,500-1,300
                        No.3                            1,200-1,000
     Salmon-trout sujiko, Denmark
                        No.1                            3,600-3,500
                        No.2                            3,200-3,100
                        No.3                            2,800-2,700

SALMON ROE (IKURA), Salted
          Japan, Hokkaido                               3,100-2,900
          North America, SE, No.1                       2,600-2,500

SALMON ROE (SUJIKO), Marinated with soy sauce
          Russian roe                                   2,200-2,000

SALMON ROE (IKURA), Marinated with soy sauce
          Japan, Hokkaido                               3,200-3,000

SALMON
     Sockeye salmon, dressed, IQF, Bristol Bay
               2-4 lbs/fish                                 520-500
               4-6 lbs/fish                                 620-580
               6-9 lbs/fish                                 620-600
     Sockeye salmon, dressed, frozen, False Pass
               2-4 lbs/fish                                 520-500
               4-6 lbs/fish                                 650-630
               6-9 lbs/fish                                 700-680
     Sockeye salmon, dressed, frozen, Cook Inlet
               2-4 lbs/fish                                        
               4-6 lbs/fish                                 650-630
               6-9 lbs/fish                                 700-680

     Coho salmon, frozen, dressed, Chile
               2-4 lbs/fish                                 470-450
               4-6 lbs/fish                                 510-500
               6-9 lbs/fish                                 500-490

     Salmon trout, frozen, dressed, Chile
               2-4 lbs/fish                                 480-470
               4-6 lbs/fish                                 520-500
               6-9 lbs/fish                                 520-500
     Salmon trout, frozen, dressed, Norway
               1.8-2.7 kg/fish                              520-500
               2.7-3.6 kg/fish                              530-510

     Atlantic salmon, frozen, dressed, Norway
               5-6 kg/fish                                  600-580
     Atlantic salmon, frozen, dressed, Chile
               4-5 kg/fish                                  430-400

     Atlantic salmon, fresh, semi-dressed, Norway
               3-4 kg/fish                                  750-650
     Atlantic salmon, fresh, semi-dressed, Tasmania
               4-5 kg/fish                                  850-800
     Atlantic salmon, fresh, semi-dressed, Canada
               5-6 kg/fish                                  750-700

ABALONE, live
     Japan     Kuro (Bohshu)                                       
               Kuro (Kyushu)                           7,500- 6,500
               Ezo:  Over 300 gm                             11,000
                    About 200 gm                      10,500-10,000
                     150- 200 gm                      10,000- 9,500
                     100- 150 gm                       8,500- 8,000
               Tokobushi                               3,000- 2,500
     Australia                                         6,000- 5,500
     South Africa                                      6,500- 6,000
     Taiwan    Tokobushi                               2,500- 2,000

SARDINE, fresh, large-medium
     Japan                                              1,300-1,000

SABLEFISH, frozen, dressed
     Alaska/        Over 7 lbs/fish                     1,330-1,300
     Canada         5-7 lbs/fish                        1,250-1,200
                    4-5 lbs/fish                        1,150-1,100
                    3-4 lbs/fish                         1,050- 980
                    2-3 lbs/fish                           900- 880
                    1-2 lbs/fish                           850- 780

SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
      cooked, frozen, shrink-pack, 5 kg-carton, Russia
          5 L                                           1,800-1,700
          4 L                                           1,700-1,600

ROCK SOLE, frozen, with roe                                        
          L (800-600 grams/fish)                            440-380
          M (600-400 grams/fish)                            440-380
          S (400-200 grams/fish)                                   

ROCK SOLE, frozen, without roe
          L (800-600 grams/fish)                                280
          M (600-400 grams/fish)                                280
          S (400-200 grams/fish)                                   

SURIMI, frozen
          Ship-processed, SA                                    450
          Ship-processed, FA                                    400
          Land-processed                                        320

FLOUNDER, fresh
          Japan                                         3,500-2,500
          China                                         1,800-1,500
          Korea, North                                             
          U.S.A.                                        1,300-  950

SKIPJACK TUNA, fresh
          Japan         Large                           1,500-1,000
                        Medium                          1,400-  600
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CONTACT:  Sunee C. Sonu

04/08/05


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