WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
September 16-29, 2005
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 111-112 yen = U.S.$1.00
for September 16-29, 2005.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
09/27 4 fish Boston 4,000-3,500-2,500
09/29 25 fish Canada 5,300-3,514-2,400
09/29 10 fish Italy 3,000-2,628-2,500
09/29 47 fish Mexico 2,600-2,158-2,000
09/29 2 fish Spain 3,000
09/29 19 fish Turkey 3,100-2,431-2,200
BIGEYE TUNA, fresh
09/29 23 fish Australia 2,700-1,586-1,000
09/27 174 fish Bali 1,300-1,075- 800
09/29 7 fish Cebu 1,500-1,140-1,000
09/27 6 fish Fiji 1,500- 925- 500
09/29 4 fish Indonesia 1,000- 900- 800
09/27 4 fish Maldive 800- 750- 700
09/29 4 fish New Zealand 2,500-2,450-2,300
09/29 9 fish Sri Lanka 1,200- 960- 800
09/27 3 fish Taiwan 1,300-1,100-1,000
YELLOWFIN TUNA, fresh
09/29 2 fish Australia 2,000
09/27 2 fish Fiji 1,300
SEA URCHIN ROE, fresh
09/29 83 trays Canada 1,200- 700/tray*
09/29 1,460 trays China 2,350-1,400/tray*
09/29 1,491 trays Korea, North 1,800- 750/tray*
09/29 1,128 trays U.S.A.*** 10,000-1,350/tray*
09/29 Japan (white) 28,000-1,200/tray**
09/29 Japan (red) 17,000-1,000/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium
Small
Bristol Bay (pail-pack) Large
San Francisco /
Canada (pail-pack) Medium
Small
HERRING ROE ON KELP
Canada 2,500-1,800
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,000-1,800
No.2 1,800-1,600
No.3 1,600-1,400
King salmon sujiko, Kordova
No.1 2,200-2,000
No.2 1,800-1,600
No.3 1,400-1,200
Chum salmon sujiko, Bristol Bay
No.1 2,100-2,000
No.2 1,800-1,700
No.3 1,500-1,400
Salmon-trout sujiko, Denmark
No.1 3,500-3,400
No.2 3,100-3,000
No.3 2,700-2,600
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,200-3,000
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 2,800-2,500
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-590
4-6 lbs/fish 610-600
6-9 lbs/fish 640-610
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 580-560
4-6 lbs/fish 620-600
6-9 lbs/fish 620-600
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 560-550
4-6 lbs/fish 600-590
6-9 lbs/fish 600-590
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 600-590
2.7-3.6 kg/fish 620-600
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 690-680
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 530-520
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, frozen, New Zealand
4-6 lbs/fish 600-560
6-11 lbs/fish 620-580
King salmon, frozen, Canada
4-6 lbs/fish 500-470
ABALONE, live
Japan Kuro (Bohshu) 9,500- 9,000
Kuro (Kyushu) 9,500- 9,000
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Tokobushi 3,000- 2,500
Australia 6,000- 5,500
South Africa
Taiwan Tokobushi 2,500- 2,000
SARDINE, fresh, large
Japan 800- 260
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,380-1,350
4-5 lbs/fish 1,280-1,250
3-4 lbs/fish 1,180-1,150
2-3 lbs/fish 1,080-1,050
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,300
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 440-380
M (600-400 grams/fish) 440-380
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,500-1,500
China
Korea, North
U.S.A. 2,000-1,100
SKIPJACK TUNA, fresh
Japan Large 500- 150
Medium 300- 100
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CONTACT: Sunee C. Sonu
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