Need Supporting Software OVERVIEW EFA in Foods, Tissues, & Health EFA:Chain Lengths & Metabolism Eicosanoid Stories for Beginners LIFESTYLE DIVERSITY Diversity Among People • Tissue HUFA Diversity • DHA in breast milk • Ethnic food choices balance tisue HUFA from 20% to 80% omega-6 FOOD CHOICES • EFA Balance in Diet Design • EFA in Food Oils • 20th Century EFA available in USA • Montreal Slide Show for dietitians

EFA RESEARCH STORIES • DHA in Developing Brain-N.Salem • Phosphatidyl Serine-HY.Kim • EFA Metabolism-R.Pawlosky • Membrane Biophysics-K.Gawrisch • G-Proteins in Retina-B.Litman • Psychiatric Disorders-J.Hibbeln • Endocannabinoids- • Eicosanoids-B.Lands • Blood Brain Transport-S. Rapoport • Electroretinograms-H. Weisinger • Evolution of the Human Brain-M.Crawford DIETARY REFERENCE INTAKE • New USA standards will replace old Recommended Dietary Allowance (RDA's) with Dietary Reference Intakes(DRI's) Email Bill Lands Email Norman Salem

• Polyunsaturated Lipid Function   (Special Interest Group)   • NIH Special Interest Groups   • LMBB   (Laboratory of Membrane Biochemistry   and Biophysics)   • ODS Eicosanoids   • Meetings & Seminars   • ISSFAL   (International Society for the Study   of Fatty Acids and Lipids)   • Related Videocasts & Books   • Omega 3:Fat you should and can eat   • Omega3 and 6 News OnLine   • PUFA Newsletter

Updated August, 2004
The Polyunsaturated Fatty Acid Special Interest Group made this EFAeducation
site for extended display of members’ comments about EFA actions and dietary supplies of EFA.
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