Research Findings
Studies champion omega-3s for slowing mental decline
Why Omega-3s Seem To Improve Mood
National Institutes of Health: Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood (Published in The Lancet Medical Journal, Feb. 17, 2007)
USDA/Tufts: Fish Diet Cuts Risk of Dementia
Harvard School of Public Health (10/17/06): New Study Shows the Benefits of Eating Fish Greatly Outweigh the Risks
Balancing Choices: Supporting Seafood Consumers' Decisions (National Institute of Medicine)
NOAA Reports Decreased Levels of Toxins in Mollusks
Mercury in Seafood: Facts and Discrepancies
Effects of Omega-3 Fatty Acids on Cancer Risk
Fish
Oil May Help Protect Against Retinal Degenerative Diseases
Fish Oil May Help Ease Back Pain
Mercury, Fish Oils, and the Risk of Myocardial Infarction
Mercury and Fish Consumption: Medical and Public Health Issues
Omega-3's Can Reduce Risk Of Cardiovascular Disease
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