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Food Policy Councils convene citizens and government officials for the purpose of providing a comprehensive examination of a state or local food system. This unique, non-partisan form of civic engagement brings together a diverse array of food system stakeholders to develop food and agriculture policy recommendations. Drake University Agricultural Law Center in collaboration with non-profit organizations and state and local governments throughout the U.S. has developed an extensive initiative on food and agriculture policy. Through a partnership with the USDA Risk Management Agency and the National Agricultural Law Center, The State and Local Food Policy Project provides resources and support for the development of food policy councils. This site is a clearinghouse of information on the development of food policy councils and features education and outreach materials, reports, and publications. If you have questions about the project or would like to know more about the benefits and outcomes of developing a food policy council, we would welcome the opportunity to talk with you. Please contact the project co-director, Matt Russell at 515.271.4956. We hope you find your visit informative and interesting! State & Local Food Policy Councils are playing a role in building a better food system - strengthening food democracy. ![]() ![]() |
Drake University The Law School Agricultural Law Center 2507 University Avenue Des Moines, IA 50311 515.271.2065 515.271.4956 www.drake.edu All rights reserved 2008©. Photo Credit: Jerry DeWitt, 2004©. |
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are prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited
bases apply to all programs). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call 202-720-5964 (voice and tdD). USDA is an equal opportunity provider and employer. |