The WIC program helps safeguard the health of low-income women, infants, and children up to age five who are at nutritional risks by providing nutritious foods to supplement diets, information on healthy eating, and referrals to healthcare.

The Food Stamp Program serves as the first line of defense against hunger by helping low-income families buy nutritious food.

The School Meals Program provides nutrition education and nutritious meals, such as breakfast, lunch, and after-school snacks, to children in order to promote learning readiness and healthy eating habits.

The Summer Food Service Program is the single largest federal resource available for local sponsors who want to combine a feeding program with a summer activity program.

The Child and Adult Care Food Program provides nutritious meals to low-income children and adults who receive daycare outside of their home.

The Food Assistance and Nutrition Research Program analyzes food assistance programs to determine the diet and nutritional outcomes and well-being of needy Americans.

The Issues in Food Assistance are a series of reports created to address a variety of topics related to the USDA food assistance programs.

The Food Assistance Research Briefs are a series of briefs that provide concise and timely insights from recent research of Federal food assistance programs. These briefs look at issues currently facing food assistance programs specifically targeted towards children.

The Food Stamp Nutrition Connection is a resource system for Food Stamp Program nutrition education providers.

The WIC Works Resource System provides nutrition service tools for health and nutrition professionals.

The Office of Analysis, Nutrition, and Evaluation conducts program analysis and assessment that informs policymaking and management of Federal nutrition assistance.