Bibliography of refereed articles supported in part by the U.S.- PRC Living Marine Resources Panel, the International Programs Office of the Oceanic and Atmospheric Research office, and the Connecticut Sea Grant College Program

(This list is not complete. See below for last update)

  1. Chen, C., R. Ji, L. Zheng, M. Zhu, and Jr. M.V. Rawson. 1999. Influences of physical processes on the ecosystem in Jiaozhou Bay: A coupled physical biological model experiment. J. Geophysical Research 104 (C12): 29, 925-29, 949.

  2. Chopin, T., C. Yarish, R. Wilkes, S. Lu, and A.C. Mathieson. 2000. Developing Porphyra/salmon Aquaculture for bioremediation and diversification of the aquaculture industry. J. Appl. Phycol. (IN PRESS?)

  3. Chu, F.-L.E., E.M. Burreson, F. Zhang, and K.K. Chew. 1996. An unidentified haplosporidian parasite of bay scallops, Argopecten irradians, cultured in the Shandong and Liaoning provinces. Diseases of Aquatic Organisms, 25: 155-158.

  4. Fei, X.G., S. Lu, Y. Bao, R. Wilkes, and C. Yarish. 1998. Seaweed cultivation in China. World Aquaculture 29 (4):22-24.

  5. Guo, X., S. Ford, and F. Zhang. 1999. Shellfish culture in China. Part 1, general overview. Shellfish World 1, no. 1: 8-10.

  6. Guo, X., S. Ford, and F. Zhang. 1999. Shellfish culture in China. Part 2, traditional species: oysters, blood cockles razor and Ruditapes clams. Shellfish World 1, no. 2:8-11.

  7. Guo, X., S. Ford, and F. Zhang. 2000. Shellfish culture in China. Part 3, modern species: scallops, Shellfish World 1, no. 3: 12-13.

  8. Guo, X., S. Ford, and F. Zhang. 1999. Shellfish culture in China. Part 4, modern species: mussels, abalone, pearl oysters. Shellfish World 1, no. 4: 12-13.

  9. Huang, X., C.Y. Wu, J. Kilar & C. Yarish. 1994. Hypoxia in Long Island Sound and Policy Management in the U.S. Acta Oceanologica Sinica (Chinese J. of Oceanography) 16(3): 57-60.

  10. Rawson, Jr. M.V., C. Chen, R. Ji, M. Zhu, D. Wang, L. Wang, C. Yarish, J.B. Sullivan, T. Chopin, and R. Carmona. 2001. Understanding the interaction of extractive and fed aquaculture using ecosystem modeling (Ch 14). In Responsible Aquaculture, R.R. Stickney and J.P. McVey (eds), CABI, Oxon, UK. p. 263-296.

  11. Yarish, C., A.E. Sperr, X.G. Fei., A.C. Mathieson, and I. Levine.1997. Preliminary Field and Culture Studies for the Development of a Commercially Viable Nori Aquaculture Industry in New England. In: Van Patten, M. (ed). The Proc. of the Long Island Sound Research Conference (Oct. 17-18, 1996). Connecticut Sea Grant Publication CT-SG-97-08, 157-161.

  12. Yarish, C., G. Frankenstein, A.E. Sperr, X.G. Fei., A.C. Mathieson, and I. Levine. 1997. Domestication of Porphyra (nori) for Northeast America. J. Shellfish Research 16 (1):296-297.

  13. Yarish, C., R. Wilkes, T. Chopin, X.G. Fei, A.C. Mathieson, A.S. Klein, D. Friel, C.D. Neefus, G.G. Mitman, and I. Levine. 1998. Domesticating indigenous Porphyra (nori) species for commercial cultivation in Northeast America. World Aquaculture 29 (4):26-29, 55.

  14. Yarish, C. T. Chopin, R. Wilkes, A.C. Mathieson, X.G. Fei, and S. Lu. 1999. Domestication of Nori for Northeast America: The Asian Experience. Bull Aquacul. Assoc. Canada 98-1:11-17.

(Last additions made: December 3, 2002 )

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