Professional Workshops: These workshops are designed for, but not limited to, health professionals (dietitians, nutritionists and nurses) who provide direct care to American Indian/Alaska Native clients.
Hands-on Cooking Workshops: These workshops are designed for Indian Health Service or Tribal employees such as hospital workers,
food service providers, cooks, cook-aides, food service workers, home health care workers, teachers,
school cooks, Head Start Cooks and staff, who must prepare and serve meals for patients, senior programs,
school children and other meal program recipients.
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