AQUACULTURE

Sea Grant researchers have enabled controlled spawning of fish species that could not be cultured previously, including hybrid striped bass, cobia, mutton snapper, red snapper, flounder and moi.

More Sea Grant Impacts…

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Themes
Aquaculture
Aquatic Invasive Species
Biotechnology
Coastal Communities & Economies
Coastal Natural Hazards
Digital Ocean
Ecosystems & Habitats
Fisheries
Marine Aquatic Science Literacy
Seafood Science & Technology
Urban Coasts

National Priority Areas
Fisheries Extension
Harmful Algal Blooms
Oyster Disease Research

The Issue:
The United States faces a seafood deficit amounting to $7 billion annually. We import more than 60 percent of the fish and shellfish we consume. Marine aquaculture has the potential to provide up to 25 percent of our seafood within the next 20 years, and provides the seed for rebuilding some fishery stocks.


Sea Grant:
Sea Grant research and outreach efforts focusing on systems development, genetics, physiology, endocrinology, among many others, have contributed to the creation of several new aquaculture-based industries. These industries include the Gulf of Mexico and South Atlantic soft shell crab industry, the Pacific Northwest oyster and clam industry, the hybrid striped bass industry, and the Mid-Atlantic hard clam industry. In addition, Sea Grant investments have helped to establish new businesses throughout the United States, and have provided improved technologies to these businesses. The combined impact of Sea Grant-developed technology amounts to at least $100 million annually and supports thousands of jobs in the U.S. The future potential far exceeds this amount.