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Public Health
Seattle & King County
401 5th Ave., Suite 1300
Seattle, WA 98104

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Phone: 206-296-4600
TTY Relay: 711

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Home » Food Protection Program » Inspections » Food establishment closures

Food Protection Program
Food establishment closures in King County

Updated: Tuesday, September 16, 2008 at 09:33 AM

closed signClosure information remains online for a period of 7 days after establishment is reopened. To ensure you are viewing the most current information, click the Refresh or Reload button on your Internet browser.

Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.

Establishment:
K L Catering
Address
1510 Central Ave S, Kent 98032
Date closed:
September 10, 2008, 12:30 pm
Reason:
Potentially hazardous foods at unsafe temperatures
Inadequate facilities to control temperatures of potentially hazardous foods
Poor personal hygiene practices
Equipment/utensils not properly sanitized
Hot water below required temperatures for handwashing
Vehicle was operating on Mercer Island at time of closure
Status: RE-OPENED
Date re-opened: September 15, 2008, 2:00 pm

Establishment:
Caffè Appassianato #6
Address
800 Occidental Ave, Seattle 98104
Date closed:
August 29, 2008, 7:15 pm
Reason:
Non-functioning handwash sink
Status: CLOSED
Date re-opened: .

Establishment:
Very Best Sausage
Address
164 S. Washington St, Seattle 98104
Date closed:
August 30, 2008, 11:15 am
Reason:
Poor personal hygiene
Non-functioning handwash sink
Status: CLOSED
Date re-opened: .
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As a subscriber, you will get an email alerting you of the latest food establishment closures in King County.


How to get a food business permit
Follow the 3 Step Plan Review process to obtain a food business permit in King County.

The Danger ZoneThe Danger Zone
Indicates at which temperatures food should be held to prevent foodborne illnesses.


All information is general in nature and is not intended to be used as a substitute for appropriate professional advice. For more information please call 206-296-4600 (voice) or TTY Relay: 711. Mailing address: ATTN: Communications Team, Public Health - Seattle & King County, 401 5th Ave., Suite 1300, Seattle, WA 98104 or click here to email us. Because of confidentiality concerns, questions regarding client health issues cannot be responded to by e-mail. Click here for the Notice of Privacy Practices. For more information, contact the Public Health Privacy Office at 206-205-5975.

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