Food Protection Program
Food establishment closures in King County
Updated: Tuesday, September 16, 2008 at 09:33 AM
Closure information remains online for a period of 7 days after establishment is reopened. To ensure you are viewing the most current information, click the Refresh or Reload button on your Internet browser.
Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.
Establishment:
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K L Catering
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Address
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1510 Central Ave S, Kent 98032
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Date closed:
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September 10, 2008, 12:30 pm
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Reason:
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Potentially hazardous foods at unsafe temperatures |
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Inadequate facilities to control temperatures of potentially hazardous foods |
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Poor personal hygiene practices |
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Equipment/utensils not properly sanitized |
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Hot water below required temperatures for handwashing |
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Vehicle was operating on Mercer Island at time of closure |
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Status: |
RE-OPENED |
Date re-opened: |
September 15, 2008, 2:00 pm |
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Establishment:
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Caffè Appassianato #6
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Address
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800 Occidental Ave, Seattle 98104
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Date closed:
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August 29, 2008, 7:15 pm
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Reason:
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Non-functioning handwash sink |
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Status: |
CLOSED |
Date re-opened: |
. |
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Establishment:
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Very Best Sausage
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Address
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164 S. Washington St, Seattle 98104
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Date closed:
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August 30, 2008, 11:15 am
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Reason:
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Poor personal hygiene |
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Non-functioning handwash sink |
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Status: |
CLOSED |
Date re-opened: |
. |
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food finds
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The Danger Zone
Indicates at which temperatures food should be held to prevent foodborne illnesses.
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