Commission Directive 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis
for the official control of the levels of ochratoxin A in foodstuffs
(62 Kb PDF File, requires Acrobat Reader)
Commission Directive 98/53/EC of 16 July 1998
(Commission of the European Communities):
sampling and analysis methods for control of
levels for certain contaminants in foodstuffs (aflatoxins)
(65Kb PDF File, requires Acrobat Reader)
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