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Learn how educators can promote Thermy and get Thermy educational materials.
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Thermy for Foodservice Graphics
These products are suggested for use in institutional settings only.
The time / temperature recommendations are based on the FDA
Food Code 2001.
Thermy Campaign Success Stories (PPT,
22MB) | PDF
| HTML
A presentation by Holly
McPeak, MS, FSIS, at the 2nd National Conference for Food Safety
Educators, "Thinking Globally- Working Locally: A Conference on Food
Safety Education," held in Orlando, Florida, from September 18-20,
2002. How Educators Can Promote Thermy
Thermy Art & Educational Materials
Working With Partners
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Last Modified:
August 17, 2007 |
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