Thermy™ (Food Thermometer Use) for Food Safety Educators

Thermy™ for Educators

Learn how educators can promote Thermy™ and get Thermy™ educational materials.

Thermy™ for Foodservice Graphics
These products are suggested for use in institutional settings only. The time / temperature recommendations are based on the FDA Food Code 2001.

Thermy™ Campaign Success Stories (PPT, 22MB) | PDF | HTML
A presentation by Holly McPeak, MS, FSIS, at the 2nd National Conference for Food Safety Educators, "Thinking Globally- Working Locally: A Conference on Food Safety Education," held in Orlando, Florida, from September 18-20, 2002.

How Educators Can Promote Thermy™

Get the facts! Research: Thermometers Are Key To Safety (PDF Only)
Read our Tips for Food Safety Educators | PDF

Thermy™ Art & Educational Materials

Guidelines for Use of Thermy™ Art and Educational Materials | En Español
Download Thermy™ Art and Kit Materials | En Español
Public Service Announcement
Thermy™ Materials in Bulk | PDF
Materials are available in quantity from the U.S. Government Printing Office (GPO). To order online, go to the GPO Access Online Bookstore.
Print Quality Art on CD
A CD-ROM containing all Thermy™ publications and graphics in EPS format is available. The CD is intended for use by a professional printer. To order, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email a request to fsis.outreach@usda.gov, or send a fax to (301) 504-2092.

Working With Partners

Last Modified: August 17, 2007


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