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Michigan Firm Recalls Frozen
Chicken Entrées For Possible Listeria Contamination |
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Recall Release |
CLASS I RECALL |
FSIS-RC-006-2008 |
HEALTH RISK: HIGH |
Congressional and Public Affairs
(202) 720-9113
Peggy Riek
WASHINGTON, Mar. 2, 2008 – Meijer
Distribution Center, a Grand Rapids, Mich. firm, is
voluntarily recalling approximately 2,184 pounds of
frozen chicken entrées that may be contaminated with
Listeria monocytogenes, the U.S. Department of
Agriculture’s Food Safety and Inspection Service
announced today.
The following product is subject to recall: [View Label]
-
12-ounce packages of
“Discover Cuisine ™ Red Curry Chicken & Jasmine
Rice.” Each package bears the Canadian
establishment number “Est. 302” inside the
Canadian Food Inspection Agency mark of
inspection as well as a “Best By” date of “12 18
08.”
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Recommendations For People At Risk For Listeriosis
Wash hands with warm, soapy water before and after handling raw meat and poultry for at least 20 seconds. Wash cutting boards, dishes and utensils with hot, soapy water. Immediately clean spills.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Do not eat hot dogs, luncheon meats, bologna or other deli meats unless reheated until steaming hot.
Do not eat refrigerated pâté, meat spreads from a meat counter or smoked seafood found in the refrigerated section of the store. Foods that don't need refrigeration, like canned tuna and canned salmon, are safe to eat. Refrigerate after opening.
Do not drink raw (unpasteurized) milk and do not eat foods that have unpasteurized milk in them.
Do not eat salads made in the store such as ham salad, chicken salad, egg salad, tuna salad or seafood salad.
Do not eat soft cheeses such as Feta, queso blanco, queso fresco, Brie, Camembert cheeses, blue-veined cheeses and Panela unless it is labeled as made with pasteurized milk.
Use precooked or ready-to-eat food as soon as you can. Listeria can grow in the refrigerator. The refrigerator should be
40 °F or lower and the freezer 0 °F or lower. Use an appliance thermometer to check the temperature of your refrigerator.
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The frozen chicken entrées were produced on Oct. 18,
2007, and were sent to distributors and retail
establishments in Illinois, Indiana, Michigan and Ohio.
The problem was discovered through FSIS
microbiological sampling. FSIS has received no reports
of illnesses associated with consumption of this
product.
Consumption of food contaminated with Listeria
monocytogenes can cause listeriosis, an uncommon
but potentially fatal disease. Healthy people rarely
contract listeriosis. However, listeriosis can cause
high fever, severe headache, neck stiffness and nausea.
Listeriosis can also cause miscarriages and stillbirths,
as well as serious and sometimes fatal infections in
those with weakened immune systems, such as infants, the
elderly and persons with HIV infection or undergoing
chemotherapy.
Media and consumers with questions about the recall
should contact company Director of Public Relations,
Frank J. Guglielmi at (734) 844-2781. Consumers with
questions about the recall should contact the Meijer
Call Center at (800) 543-3704.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24
hours a day at AskKaren.gov.
The toll-free USDA Meat and Poultry Hotline
1-888-MPHotline (1-888-674-6854) is available in English
and Spanish and can be reached from l0 a.m. to
4 p.m. (Eastern Time) Monday through Friday. Recorded
food safety messages are available 24 hours a day.
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Last Modified: March 2,
2008 |
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USDA Recall Classifications
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Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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