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FSIS Launches Food Safety Education Video-Casts in American Sign Language
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Congressional and Public Affairs
(202) 720-9113
Bridgette Keefe (202) 720-9113
Amanda Eamich (202) 720-9113
WASHINGTON, June 26, 2008 - The U.S. Department of Agriculture's (USDA) Food Safety and
Inspection Service (FSIS) today launched a series of video-casts translated into American Sign Language
(ASL) designed to inform deaf and hard-of-hearing consumers about foodborne illness and raise the level of
awareness of the dangers associated with improper handling and undercooking of food. FSIS is the first
Agency within the Department of Agriculture to provide this type of service to consumers.
SignFSIS video-casts will feature Gallaudet University student volunteer ASL signers, accompanied
by text captions, covering a variety of food safety topics, ranging from foodborne illness to how to safely
handle meat and poultry products. Both hard-of-hearing and deaf consumers will be given an option to choose
their preference of receiving information either in written English or ASL.
"We are excited to lead the charge at USDA to help promote the flow of important public health and food
safety information by using cutting edge communication tools to consumers who will greatly benefit
from access to sign language video clips," said Under Secretary for Food Safety Dr. Richard Raymond.
Sign language video-casts have recently become one of the most popular and effective tools of communication
within the deaf and hard-of-hearing community, because it allows ASL signers to participate in the visual
exchange of information on the internet. All consumers will benefit from the video-casts that provide food
safety education in a visual format with captioning as an alternative to traditional text-based fact sheets.
Consumers can access the video clips on FSIS' Web site at
https://webarchive.library.unt.edu/eot2008/20080917203125/http://www.fsis.usda.gov/news_&_events/ Food_Safety_Videos/index.asp.
Consumers can subscribe to receive updates whenever new SignFSIS video-casts become available by
visiting https://webarchive.library.unt.edu/eot2008/20080917203125/http://www.fsis.usda.gov/ News_&_Events/Email_Subscription/index.asp.
Preventing foodborne illness remains a top priority to USDA. For more than 100 years, FSIS ensures that the
nation's supply of meat, poultry, and processed egg products is safe, wholesome and correctly labeled and
packaged for public consumption. Since research shows that improper handling, preparation and storage of
food can cause foodborne illness, FSIS has conducted many public education programs to educating consumers
on how to prevent foodborne illness and keep their families safe.
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Last Modified:
June 26, 2008 |
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