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The restaurant inspection reporting system
Food establishments that sell or serve food to the public must get an annual permit and be inspected by Public Health - Seattle & King County.
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Search for King County restaurant inspection records
Search for historical inspection records of any of the approximately 10,000 food establishments in King County.
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Current restaurant closures
Public Health lists the reason the establishment was closed, whether it has been reopened, and the date it reopened. Reasons for closing a food establishment can vary and include such issues as failure to follow the permit process and unsafe food handling.
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How to report unsafe food practices and food- borne illness
If you witness possible unsafe food handling practices at a food establishment or experience illness following eating or drinking at an establishment, contact us immediately. All complaints to the Health Department are held in high confidence.
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Mock Inspection
Go on a virtual tour with a restaurant inspector to learn how an inspection is conducted and what Public Health looks for when investigating a restaurant or food facility.
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Good food handling practices
At each step in the flow of food through a food service establishment there are general food safety procedures that should be followed to help reduce the risk of contamination and mishandling and that could consequently lead to foodborne illness outbreaks.
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When and why Public Health closes a food establishment
Public Health - Seattle & King County helps food establishments keep the risk of food borne illness low through education and inspections. Safe food handling practices address two basic causes of food borne illness: contamination and temperature control. |
