November 1999
(This document in English)
Campylobacter jejuni |
|
Clostridium botulinum |
E. coli O157:H7 |
Listeria monocytogenes |
Salmonella |
Staphylococcus aureus |
Shigella |
Toxoplasma gondii |
Vibrio vulnificus |
Yersinia enterocolitica |
"http://www.cfsan.fda.gov/~mow/intro.html".
Partnership for Food Safety Education
FDA Center for Food Safety and Applied Nutrition