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Alcohol consumption levels by sex, age, and education: NHIS, 1987 and 1992.


[dkpat17.htm, dated 6/99]

 

Sex, age and education

Alcohol Consumption Levels [2]

Abstainer

Light

Moderate

Heavier

1987

1992

1987

1992

1987

1992

1987

1992

Total

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All (%)

41.2

47.3

29.6

26.2

21.0

19.5

8.2

7.0

Sample n

9,230

5,683

6,352

3,029

4,458

2,255

1,786

795

 

 

 

 

 

 

 

 

 

Men

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All men

30.8

36.5

27.4

25.7

27.8

26.0

14.0

11.8

18-39 yrs.

23.8

29.9

29.3

27.1

31.2

29.6

15.8

13.3

40-59 yrs.

31.5

37.2

26.7

26.1

27.3

24.9

14.4

11.8

60+ yrs.

47.2

51.8

23.7

21.4

20.2

18.8

9.0

8.0

 

 

 

 

 

 

 

 

 

Women

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All women

50.6

57.2

31.6

26.6

14.8

13.6

3.1

2.7

18-39 yrs.

40.5

48.1

38.2

32.3

17.8

16.5

3.5

3.2

40-59 yrs.

52.6

57.6

30.4

26.3

13.7

13.7

3.3

2.5

60+ yrs.

68.8

73.9

19.5

16.3

10.0

8.0

1.8

1.9

 

 

 

 

 

 

 

 

 

Education

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

< H.S. grad.

57.5

66.7

21.4

15.6

13.9

12.3

7.2

5.5

H.S. grad.

42.3

49.8

30.1

25.3

19.3

17.5

8.3

7.4

Some college

32.4

38.1

33.7

30.8

25.0

22.8

9.0

8.3

College grad.

27.9

32.6

34.5

33.8

29.2

27.0

8.5

6.6

[1] Data from the National Cancer Institute's Epidemiology Study section in the 1987 and 1992 National Health Interview Surveys, National Center for Health Statistics. Weighted percentages. Unweighted sample numbers.

[2] Alcohol consumption levels are defined as follows: Abstainer, less than 0.01 ounces of ethanol per day (less than 4 drinks per year); light drinker, 0.01 to 0.21 ounces of ethanol per day (up to 3 drinks per week); moderate drinker, 0.22 to 0.99 ounces of ethanol per day (4 to 13 drinks per week); heavier drinker, 1.0 or more ounces of ethanol per day (14 or more drinks per week or 2 or more drinks per day).

Source: Deitz, D.K.; Williams, G.D.; and Dufour, M.C. Epidemiologic Bulletin No. 37: Alcohol consumption and dietary practices in the U.S. population. Alcohol Health & Research World 20(2):128-140, 1996.

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