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A
Accredited Laboratory Program
Acronyms
Activity Reports, Meat and Poultry Hotline
Acts : Federal Meat
Inspection ; Poultry Products
Inspection ; Egg Products Inspection
Additives, policy
Additives, consumer information
Administrative Regulations Index
Addresses, Postal (DC Metro Area)
Addresses, Postal (Field Offices)
Adjudications, FSIS
Advanced Meat Recovery (AMR)
Agency Leadership: See Biographies
Advisory Committee Reports
AgLearn, the Agricultural Learning Service
Agricultural Outlook Forum
AIDS, Food Safety for Persons with
Alternative Dispute Resolution (ADR)
American Sign Language (ASL), videos in
Animal Disposition and Reporting System (ADRS)
Animal Feed: See the FDA Center for Veterinary Medicine.
Animal Health: APHIS, the Animal and Plant Health Inspection Service , is USDA's lead agency for animal health and animal welfare issues.
Anthrax
Appliance thermometers
Application for Approval of Labels, Marking or Device (FSIS 7234-1, PDF Only)
Applying For A Federal Grant of Inspection
askFSIS
to Answer Technical and Policy Questions
At-Risk and Underserved Populations
Audio-visuals
Audits
Avian Influenza
Avian Influenza Training
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B
BAC! - See Fight BAC!® , the Partnership for Food Safety Education
Backgrounders: See Fact Sheets
Bacteria that cause foodborne illness
Bag lunches, packing | PDF
Barbecue and Food Safety | PDF
Baseline Data Collection Program
Basics for Handling Food Safely | PDF
Basting, Brining, & Marinating; Poultry | PDF
BAX®
Be Food Safe
be FoodSafe: The FSIS Magazine
Be Safe — Don't Cross-Contaminate (PDF Only)
Be Smart. Keep Foods Apart. Don't Cross-Contaminate
Beef, safe preparation and handling
Biographies, Agency officials
Biosecurity
Biotechnology, agricultural
"Bird Flu" or Avian Influenza
Bison
Blue Book, National Residue Program
Botulism, Frozen, Fully-Cooked Products and - Food Safety Advisory
Botulism (Clostridium botulinum ), Frequently Asked Questions
Bovine spongiform encephalopathy (BSE, "mad cow disease")
Budget, USDA
Buffets, Holiday or Party
Business.gov
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C
Calendar of Meetings, Officials
California Wildfires (Oct 2007): See USDA's Collection Page
Campylobacter Questions and Answers | PDF
Cancer, Food Safety for People with
Canning, home
Cantaloupe, Cereal and Other Recalls: See the U.S. Food and Drug Administration (FDA) site for recalls on
food products other than meat, poultry, and processed egg products.
Careers and Jobs
Center for Learning, FSIS, and FSIS Food Safety Virtual University
Chemistry Laboratory Guidebook
Chicken, safe preparation and handling
Chitterlings (Chitlins), Yersiniosis and | PDF
Civil rights
Claims Guidance
Cleanliness Helps Prevent Foodborne Illness | PDF
Cloning, Animal. See USDA's Collection Page
Code of Federal Regulations
Codex Office, United States
College Students, Food Safety Tips for | PDF
Color of Cooked Ground Beef as It Relates to Doneness
Color of Meat and Poultry | PDF
Common Questions
Communications to Congress
Community Meals, 7 Food Safety Steps for Successful | PDF
Complete Guide to Home Canning , USDA
Conference For Food Protection
Constituent Update
Consumer education
Consumer publications
Consumer Safety Officer
Consumer's Guide to Food Safety: Severe Storms and Hurricanes | PDF
Contacts, Key Agency
Cooking For Groups: A Volunteer's Guide to Food Safety
Cooperative State meat and poultry inspection programs
Corned Beef and Food Safety | PDF
Country of Origin Labeling (COOL)
Cross-contamination
Cutting Boards and Food Safety | PDF
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E
E. coli O157:H7
EdNet
Education, consumer
Education, continuing
Educators, resources for
eGovernment electronic government) at USDA and FSIS
Egg safety
Egg Products Inspection Act
Egg Products and Food Safety | PDF
Egg (and animal)
production food safety
Eggs, shell; safe handling | PDF
Electronic mail, sending to FSIS
Email Subscription Service
Emergency Preparedness Fact Sheets
Employee Intranet (Level 2 eAuthentication required)
Employment
Employment forms
Employment statistics
Enforcement Reports, Quarterly
Equal Employment Opportunity (EEO) Complaints
Equal Employment Opportunity (EEO)
Policy Statement
Equivalence, evaluating foreign countries
for
Escherichia coli O157:H7
Español (Spanish)
Evaluation of FSIS Programs
Events, upcoming
Events, past
Exotic Newcastle Disease
Export Certification Checklist
Export
Notices/Export Related Directives
Export Requirements for
Countries with Export Verification Programs
Export Requirements,
Library Of
Exporting meat, poultry and egg products
from the United States
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F
Fact Sheets
Farm Bill, USDA
FAQs (Frequently Asked Questions)
Federal Grant of Inspection, Applying For A
Federal Meat Inspection Act
Federal Register Publications
Federal, State and Local Government Relations Staff
Field offices, location
Fight BAC!® campaign
Fires, State of California (Oct 2007): See USDA's Collection Page
FirstGov is now USA.gov
Fish and Seafood Recalls: See the U.S. Food and Drug Administration (FDA) site for recalls on
food products other than meat, poultry, and processed egg products.
Flavorings, Natural, on Meat & Poultry Labels | PDF
Flu, Pandemic: Government Portal
FOIA: See Freedom of Information Act
Food Code, FDA
Food Defense Plan for Meat and Poultry Slaughter and Processing Plants, Developing a (PDF Only)
Food Inspector jobs
Food Guide Pyramid
Food Labeling Guidance
Food Product Dating | PDF
Food Safety Fellows Program
Food Safety and Security: What Consumers Need to Know | PDF
Food Safety Educator Newsletter
Food Safety in the Kitchen: A "HACCP" Approach
Food Safety Information Center at the National Agricultural Library
Food Safety Institute of the Americas | PDF
Food Safety Mobile
Food Safety Risk Analysis Clearinghouse (JIFSAN)
Food Safety Tips for College Students | PDF
Food Safety While Hiking, Camping & Boating | PDF
Food Security/Food Defense and Emergency Preparedness & Response
Food Security Guidelines
Foodborne Illness Active Surveillance Network (FoodNet)
Foodborne Illness Peaks in Summer – Why? | PDF
Foodborne Illness: What Consumers Need to Know
Foot and Mouth Disease
Foreign Audit Reports
Form 7234-1 (PDF Only) - Application for Approval of Labels, Marking or Device
Forms, FSIS (Download)
Forms and reports management
Freedom of Information Act (FOIA)
Freezing and Food Safety | PDF
Frequently asked questions (FAQ)
"Fresh," The Poultry Label Says | PDF
Fruits & Vegetables (NOTE: FSIS does not manage the food safety of fruits, vegetables or
seafood. Please visit the FDA/CFSAN web site for this information.)
FSIS Adjudications
FSIS Food Recalls Fact Sheet | PDF
FSIS Laboratories
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P
Packaging materials
Pandemic Flu: Government Portal
"Panic Button" Food Safety Questions, Hotline Answers | PDF
Parasites and Foodborne Illness
Partnership for Food Safety Education
Pathogen Modeling Program (PMP)
Pathology Laboratory Guidebook
Peanut Butter Recall announced Feb 14, 2007: See the U.S. Food and Drug Administration (FDA) site.
Pet Food Recall announced Mar 17, 2007: See the U.S. Food and Drug Administration (FDA) site.
Pink Turkey Meat: Safe? | PDF
Podcasts
Policies and Procedures
Pork, safe preparation and handling
Poultry: Basting, Brining, & Marinating | PDF
Poultry Label Says "Fresh" | PDF
Poultry Products Inspection Act
Power failure, food safety implications
Privacy Act: See FOIA Requests
Predictive Microbiology Information Portal (PMIP)
Privacy, Web site and
Produce - See Vegetables & Fruits
Procurement
Program Evaluation and Improvement Staff
Protect Your Baby and Yourself From Listeriosis | PDF
Protecting the Public from Foodborne Illness: The Food Safety & Inspection Service
Public Health Alerts: See News Releases Index
Public Meetings and Special Events
Public meetings, National Advisory Committee on Meat and Poultry Inspection
Public Service Announcements
Publications
Pyramid, Food Guide
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R
Rabbit from Farm to Table | PDF
Radura Symbol
Ratites (Emu, Ostrich, and Rhea), general information | PDF
Ratites, inspection issues
Raw Ground Beef - E. coli Testing Results
Ready-to-Eat (RTE) Meat and Poultry Products, Microbiological Testing Programs for
Recall Case Archive, FSIS
Recalls Fact Sheet | PDF
Recalls: Meat, Poultry, or processed Egg Products (FSIS)
Recalls: All Other Foods (FDA)
Recalls.GOV for all consumer products
Reading room, e-FOIA
Recent Delegation Reports (Codex)
Records management
Red Book
Regulations
Regulatory Enforcement
Refrigeration, consumer information | PDF
Removing Odors from Refrigerators & Freezers (PDF Only)
Reports and forms management
Reports to Congress
Residues
Retail food safety partnerships
Risk Analysis Clearinghouse, Food Safety (JIFSAN)
Risk Assessments
Risk-Based Inspection System
Roasting Those "Other" Holiday Meats | PDF
RSS Feeds: Available for Podcasts (See Also: Email Subscription Service )
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S
Salmonella Questions and Answers | PDF
Safe Food Handling Fact Sheets
Safe workplaces
Sanitation performance standards,compliance guide
Sanitation performance standards, Directives
Sanitation performance standards, supervisory guide
Sausages
Scientists & Researchers
Science and technology
Seafood (NOTE: FSIS does not manage the food safety of fruits, vegetables or seafood.
Please visit the FDA/CFSAN web site for this information.)
Secretary's Diversity Advisory Council
Security Guidelines
Semiannual regulatory agenda
Seniors, To Your Health! Food Safety for
Seniors Need Wisdom on Food Safety
Severe Storms and Hurricanes, A Consumer's Guide to Food Safety | PDF
Sexual harassment, questions and answers
Sexual harassment, prevention; policy statement
Sign Language, videos in ("SignFSIS ")
Slaughter Inspection, Overview
Slow Cookers and Food Safety | PDF
Small and Very Small Plant Outreach
Smoking & grilling
Smoking Meat and Poultry | PDF
Spanish (Español)
Southern California Wildfires (Oct 2007): See USDA's Collection Page
Special Emphasis Programs
Speeches
State and Local Officials, Directory Of
State HACCP Contacts & Coordinators
State Officials - Cooperative Meat and Poultry Inspection Programs
States, designated
Strategic planning
Subscription Service, Email
Summer food safety
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Last Modified:
September 12, 2008
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