Federal Grant of Inspection Guide

Federal Grant of Inspection Guide

These guidelines are intended to aid those who are contemplating applying for a Federal Grant of Inspection.

Small/Very Small Plant Guide - Applying for a Federal Grant of Inspection for Meat and Poultry Establishments (PDF Only)
This publication is also available in segments for your convenience:

Cover Sheet (PDF Only)
Sample Letter from the District Office (PDF Only)
An Introduction from the District Manager (PDF Only)
Introduction (PDF Only)
Steps Required for Obtaining Federal Meat and Poultry Inspection
- File an Application for Inspection
  (PDF Only)
- Facilities Must Meet Regulatory Performance Standards (PDF Only)
- Obtain Approved Labels and/or Brands (PDF Only)
- Obtain Approved Water Source Letter (PDF Only)
- Obtain Approved Sewage System Letter (PDF Only)
- Provide a Written Standard Operating Procedure for Sanitation (SSOP)(PDF Only)
- Provide a Written Hazard Analysis and HACCP Plan (PDF Only)
General Information (PDF Only)
Attachments
- Privacy Act Notice
- Additional FSIS Contacts for Assistance (PDF Only)
- Sample Letters for Approved Water and Sewage
- Sample Sanitation Standard Operating Procedure (SSOP) (PDF Only)
- FSIS Form 7234.1 Application for Label Approval and instructions (PDF Only)
  - Labeling and Consumer Protection Staff (LARC) Mailing Address and Phone Numbers (PDF Only)
- FSIS Directive 5200.1 (PDF Only)
- Sample FSIS Form 5200.2, Application for Federal Inspection (PDF Only)
- Food Safety Resources for Small and Very Small Plant Outreach (PDF Only)
- Acts and Authorizing Statutes
- Title 9 of the Code of Federal Regulations (CFR) Parts 300-599

Last Modified: May 17, 2007


			Regulations, Directives & Notices

			Compliance Assistance

			Federal Inspection Programs

				Emergency Management Policies

				Federal Grant of Inspection Guide

				Inspection Announcements

				Processing Establishments & Inspection Workforce

				Public Health Based Inspection

				Regulatory Enforcement


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