Agricultural Research Service
The Agricultural Research Service (ARS) is the main in-house research arm of the United States Department of Agriculture (USDA). ARS conducts research to develop and transfer solutions to agricultura... Details >
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Animal and Plant Health Inspection Service, U.S. Department of Agriculture
The purpose of this agency is to provide leadership in ensuring the health and care of animals and plants, improving agricultural productivity and competitiveness, and contributing to the national eco... Details >
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Center for Drug Evaluation and Research, U.S. Food and Drug Administration
The CDER Executive Secretariat Staff (CESS), Center for Drug Evaluation and Research, responds to written consumer, health professional, professional organization, government agency, etc., inquiries c... Details >
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Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
The Center for Food Safety and Applied Nutrition (CFSAN) is one of five product-oriented centers of the Food and Drug Administration (FDA). The mission of CFSAN is to promote and protect the public he... Details >
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Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center
The goal of the Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center (O&IC) is to enhance CFSAN's ability to provide and respond to the public's desire/demand for mor... Details >
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Food Safety and Inspection Service, U.S. Department of Agriculture
The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, who... Details >
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National Center for Toxicological Research (NCTR), U.S. Food and Drug Administration
The NCTR conducts FDA mission-critical, peer-reviewed research that is targeted to develop a more scientifically sound basis for regulatory decisions and reduce risks associated with FDA-regulated pro... Details >
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U.S. Department of Agriculture
The mission of the USDA is to enhance the quality of life for the American people by supporting production of agriculture; ensuring a safe, affordable, nutritious, and accessible food supply; caring f... Details >
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U.S. Environmental Protection Agency
The mission of the EPA is to protect human health and to safeguard the natural environment--air, water, and land--upon which life depends. Through the work of its many projects and programs the EPA's ... Details >
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U.S. Food and Drug Administration
The mission of the U.S. Food and Drug Administration (FDA) is to: promote the public health by promptly and efficiently reviewing clinical research and taking appropriate action on the marketing of re... Details >
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Center for Science in the Public Interest 
The Center for Science in the Public Interest (CSPI), founded in 1971, is a nonprofit organization dedicated to providing the public with information about food safety, the food industry, and governme... Details >
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Food Allergy and Anaphylaxis Network
The mission of The Food Allergy & Anaphylaxis Network (FAAN) is to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies ... Details >
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Food and Nutrition Board, Institute of Medicine
The Food and Nutrition Board (FNB), established in 1940, advises public agencies on implications of nutrition research for food safety, nutritional status and health, food technology, food resources, ... Details >
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International Food Information Council Foundation
The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details >
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International Life Sciences Institute
The North American Branch of the International Life Sciences Institute (ILSI N.A.) is a nonprofit scientific research and educational foundation headquartered in Washington, D.C. that identifies and e... Details >
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National Consumers League
The mission of the National Consumers League (NCL) is to protect and promote social and economic justice for consumers and workers in the United States and abroad. NCL is a private, nonprofit advocac... Details >
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Partnership for Food Safety Education
This organization is a public-private partnership--industry, government and consumer groups-- created to reduce the incidence of foodborne illness by educating Americans about safe food handling pract... Details >
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World Health Organization
The World Health Organization (WHO) came into being on April 7, 1948 when the 26th United Nations member ratified its Constitution. The objective of WHO is the attainment by all peoples of the highes... Details >
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