Organizations
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Center for Science in the Public Interest The Center for Science in the Public Interest (CSPI), founded in 1971, is a nonprofit organization dedicated to providing the public with information about food safety, the food industry, and governme... Details > List reviewed web resources | Food Allergy and Anaphylaxis Network The mission of The Food Allergy & Anaphylaxis Network (FAAN) is to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies ... Details > List reviewed web resources | Food and Nutrition Board, Institute of Medicine The Food and Nutrition Board (FNB), established in 1940, advises public agencies on implications of nutrition research for food safety, nutritional status and health, food technology, food resources, ... Details > List reviewed web resources | International Food Information Council Foundation The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details > List reviewed web resources | International Life Sciences Institute The North American Branch of the International Life Sciences Institute (ILSI N.A.) is a nonprofit scientific research and educational foundation headquartered in Washington, D.C. that identifies and e... Details > List reviewed web resources | National Consumers League The mission of the National Consumers League (NCL) is to protect and promote social and economic justice for consumers and workers in the United States and abroad. NCL is a private, nonprofit advocac... Details > List reviewed web resources | Partnership for Food Safety Education This organization is a public-private partnership--industry, government and consumer groups-- created to reduce the incidence of foodborne illness by educating Americans about safe food handling pract... Details > List reviewed web resources | World Health Organization The World Health Organization (WHO) came into being on April 7, 1948 when the 26th United Nations member ratified its Constitution. The objective of WHO is the attainment by all peoples of the highes... Details > List reviewed web resources |
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