 |
|
The Office of International Affairs provides leadership in international food safety activities.
|
|
|
Export Information
Learn the requirements necessary for exporting your product to other countries,
including establishing eligibility and certifying a shipment.
|
|
|
|
International Equivalence Staff
Meat, poultry and egg products imported into the United States must be produced under
standards equivalent to U.S. food safety standards. Learn more about the
equivalence process.
Import-Export Programs Staff
FSIS is responsible for developing policies and procedures for port-of-entry reinspection
of imported meat, poultry and egg products, and for certifying exports of meat, poultry
and egg products.
Import Inspection Division
FSIS plans and administers a national import reinspection program. After the
U.S. Customs Service and
USDA-APHIS requirements are met, shipments imported into the U.S. must be reinspected
by FSIS at an approved import inspection facility. FSIS has about 75 inspectors who carry
out reinspection in approximately 125 official import establishments.
FSIS Codex Program Staff
This staff coordinates responses to issues before the Codex Alimentarius Commission, an international standard-setting body.
|
Last Modified: February 25, 2005 |
|
|
|
 |
 |
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
To view PDF files you must have Adobe Reader installed on your computer.
|
|
|
|
|
 |
|
|
|
