RESOURCES

NATIONAL FOOD SAFETY EDUCATION MONTHSM www.FoodSafety.gov/September U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition www.cfsan.fda.gov FDA Food Information Line 1 (888) SAFEFOOD (toll-free) U.S. Department of Agriculture Food Safety and Inspection Service www.fsis.usda.gov USDA/FSIS Meat and Poultry Hotline 1 (800) 535-4555 In Washington, DC: (202) 720-3333 TTY: 1 (800) 256-7072 E-mail: mphotline.fsis@usda.gov ThermyTM is a USDA/FSIS education campaign to promote the use of food thermometers. www.fsis.usda.gov/thermy/ USDA/FDA Foodborne Illness Education Information Center www.nal.usda.gov/fnic/foodborne/foodborn.htm Gateway to Government Food Safety Information www.FoodSafety.gov Centers for Disease Control and Prevention Division of Bacterial and Mycotic Diseases Food Safety Initiative www.cdc.gov/foodsafety U.S. Environmental Protection Agency www.epa.gov Partnership for Food Safety Education Fight BAC!TM Store www.fightbac.org