International Food Safety Council September 1999 *

National Food Safety Education MonthSM

Sample State Governor Proclamation

Food Safety Education Month LogoSM
- - - - - -

To help your organization provide food safety training for retail food establishments during National Food Safety Education Month, training materials created especially for the 1999 "Cook It Safely" theme are available from the International Food Safety Council.

Week 1: Proper Minimum Internal Cooking Temperature (includes microwave cooking)
  • Activity: Temperature Crossmatch (PDF)
    • Week 2: Types of Thermometers & Their Uses
  • Activity: Word Scramble (PDF)
    		•
    Week 3: Calibrating Thermometers & Taking Temperatures Properly
  • Activity: Crossword Puzzle (PDF)
    		•
    Week 4: Hot Holding
  • Activity: Mystery Message (PDF)
    		•
    Week 5: Reheating & Thawing (includes microwave reheating)
  • Activity: Mad Lib (PDF) & Word Find (PDF)

    • For more extensive training, information about the ServSafe®: Serving Safe Food training program is available by visiting the National Restaurant Association Educational Foundation web site at www.edfound.org. For more information about ServSafe certification, call 800/809-6032.

     
    TM/SM International Food Safety Council
    * Distributed August 1999 for use in September 1999 as part of the International Food Safety Council's     National Food Safety Education Month.

    International Food Safety Council Logo National Food Safety Education MonthSM is sponsored by the International Food Safety Council, a restaurant and foodservice industry coalition committed to food safety education, formed by the National Restaurant Association's Educational Foundation. For more information about enrolling in the Council free of charge, call 800/456-0111.  
    Webmaster | Hypertext updated by ear 1999-JUL-29