International Food Safety Council September 1999 *

National Food Safety Education MonthSM

Directory of Potential Partner Contacts

Food Safety Education Month LogoSM
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Alabama
Larry Fidel
Alabama Restaurant Association
334/244-1320 (phone)
334/244-9800 (fax)
Ed Whatley
Alabama Cattlemen's Association
334/265-1867 (phone)
334/834-5326 (fax)
Jack McGaughy
Alabama Pork Producers Association
334/613-4217 (phone)
334/284-3957 (fax)
Alaska
MaryBeth Whitehurst
Anchorage Restaurant & Beverage Association
907/274-8133 (phone)
907/274-8640 (fax)
   
Arizona
Joseph Yuhas
Arizona Restaurant Association
602/307-9134 (phone)
602/307-9139 (fax)
Lena McCoy
Arizona Beef Council
602/273-7163 (phone)
602/220-9833 (fax)
David J. Goldenberg
West Coast United Egg Producers
916/985-2323 (phone)
916/358-2961 (fax)
Tom Miller
Arizona Pork Council
520/836-0050 (phone)
520/836-3507 (fax)
  
Arkansas
Montine McNulty
Arkansas Hospitality Association
501/376-2323 (phone)
501/376-6517 (fax)
Jim Clower
Arkansas Beef Council
501/224-2114 (phone)
501/224-5377 (fax)
Janan Jackson
Arkansas Egg Council
501/324-9198 (phone)
501/225-9727 (fax)
Jerry Masters
Arkansas Pork Producers Council
501/331-4364 (phone)
501/331-4590 (fax)
  
California
Ray Villaman
California Restaurant Association
800/765-4842 (phone)
916/447-6182 (fax)
David Magill
California Beef Council
415/392-0878 (phone)
415/392-8520 (fax)
Robert D. Pierre
California Egg Commission
909/981-4923 (phone)
909/946-5563 (fax)
Helen Bauch
California Eggs for Industry
760/731-9911 (phone)
760/731-9922 (fax)
Karyn Lipman
Northern California Egg Commission
925/456-6044 (phone)
925/456-6055 (fax)
Reignee Gunland
California Pork Producers Association
209/864-1032 (phone)
209/864-1018 (fax)
Colorado
Pete Meersman
Colorado Restaurant Association
303/830-2972 (phone)
303/830-2973 (fax)
Heather Buckmaster
Colorado Beef Council
303/803-7892 (phone)
303/803-7896 (fax)
Bette Blinde
Colorado Egg Producers
970/881-2902 (phone)
970/881-2587 (fax)
Elena Metro
Colorado Pork Producers Council
303/637-9200 (phone)
303/637-9292 (fax)
  
Connecticut
Simon A. Flynn III
Connecticut Restaurant Association
860/633-5484 (phone)
860/657-8241 (fax)
Paul Stake
University of Connecticut
Dept. of Animal Science U40
860/486-3913 (phone)
860/486-4375 (fax)
 
Delaware
Judith T. Jester
Delaware Restaurant Association
302/227-7300 (phone)
302/226-0990 (fax)
Melanie Rapp
Delaware Beef Advisory Board
302/739-4811 (phone)
302/697-6287 (fax)
Wava Swartzentruber
Delaware Pork Producers Association
302/349-4629 (phone)
Florida
Carol Dover
Florida Restaurant Association
850/224-2250 (phone)
850/224-9213 (fax)
Polly Golden
Florida Beef Council
407/846-4557 (phone)
407/933-8209 (fax)
Chuck Smith
Florida Poultry Federation
813/628-4551 (phone)
813/620-4008 (fax)
Frankie Hall
Florida Pork Improvement Group
352/374-1542 (phone)
352/374-1592 (fax)
  
Georgia
Lee Steiner
Georgia Hospitality and Travel Association
404/873-4482 (phone)
404/874-5742 (fax)
Jennifer Dunn
Georgia Beef Board
912/474-1815 (phone)
912/474-5732 (fax)
Kimberly Jack, R.D.
Georgia Egg Commission
404/363-7661 (phone)
404/363-7664 (fax)
Roger Bernard
Georgia Pork Producers Association
912/477-8200 (phone)
  
Hawaii
Kathy Masunaga
Hawaii Restaurant Association
808/536-9105 (phone)
808/534-0117 (fax)
Annabel Gottlieb
Hawaii Beef Industry Council
808/672-5042 (phone)
808/672-5042 (fax)
Harry Choy
Hawaii Pork Industry Association
808/676-9100 (phone)
808/676-9200 (fax)
Idaho
Jennifer Lindsay
Idaho Hospitality & Travel Association, Inc.
208/853-0193 (phone)
208/853-0696 (fax)
Leah Clark
Idaho Beef Council
208/376-6004 (phone)
208/376-6002 (fax)
Teri Peters
Idaho Pork Producers Association
208/326-3691 (phone)
Illinois
Colleen McShane
Illinois Restaurant Association
312/787-4000 (phone)
312/787-4792 (fax)
Maralee Johnson
Illinois Beef Association
217/787-4280 (phone)
217/793-3605 (fax)
Becky Stare
Illinois Pork Producers Association
217/529-3100 (phone)
217/529-1771 (fax)
Indiana
John Livengood
Restaurant & Hospitality
Association of Indiana
317/673-4211 (phone)
317/673-4210 (fax)
Joyce Meyer
Indiana Beef Council
317/872-2333 (phone)
317/872-2364 (fax)
Kelley Sheiss
Indiana Pork Producers Council
317/872-7500 (phone)
317/872-6675 (fax)
Iowa
Doni DeNucci
Iowa Hospitality Association
515/276-1454 (phone)
515/276-3660 (fax)
Nancy Degner
Iowa Beef Industry Council
515/296-2305 (phone)
515/296-4873 (fax)
Holly Sorge
Iowa Egg Council
515/232-6031 (phone)
515/232-2825 (fax)
Joyce Hoppes
Iowa Pork Producers Association
515/225-7675 (phone)
515/225-0563 (fax)
  
Kansas
Patricia Coffey (Interim CEO)
Kansas Restaurant & Hospitality Association
316/267-8383 (phone)
316/267-8400 (fax)
Joel Linot
Kansas Beef Council
785/273-5225 (phone)
785/273-3399 (fax)
Scott Beyer
Kansas Poultry Association
785/532-1201 (phone)
785/532-5681 (fax)
Linda Pease
Kansas Pork Producers Council
785/776-0442 (phone)
785/776-9897 (fax)
  
Kentucky
Mark Shircliffe
Kentucky Restaurant Association
502/896-0464 (phone)
502/896-0465 (fax)
Doug Eader
Kentucky Beef Council
606/278-0899 (phone)
606/260-2060 (fax)
Carole Knoblett
Kentucky Poultry Federation/
Kentucky Egg Council
606/266-8375 (phone)
606/269-1303 (fax)
Mike Ovesen
Kentucky Pork Producers Association
502/737-5665 (phone)
502/769-9079 (fax)
  
Louisiana
Jim Funk
Louisiana Restaurant Association
504/454-2277 (phone)
504/454-2299 (fax)
Bob Felknor
Louisiana Beef Industry Council
504/343-3491 (phone)
504/336-0002 (fax)
James Pruitt
Julie White Boles
Louisiana Egg Commission
225/925-3772 (phone)
225/925-4103 (fax)
Russell Sullivan
Louisiana Pork Producers Association
318/628-5151 (phone)
318/648-0643 (fax)
  
Maine
Richard A. Grotton
Maine Restaurant Association
207/623-2178 (phone)
207/623-8377 (fax)
Judy Powell
Maine Beef Industry Council
207/549-5972 (phone)
207/549-4602 (fax)
Sally Smith
Maine Hog Growers Association
207/327/1237 (phone)
207/327-2076 (fax)
Maryland
Marcia Harris
Restaurant Association of Maryland
410/298-0011 (phone)
410/298-0299 (fax)
Aulta Thomas
Maryland Beef Industry Council
410/592-3940 (phone)
Lynne Hoot
Maryland Pork Producers Association
410/956-5771 (phone)
Massachusetts
Peter Christie
Massachusetts Restaurant Association
508/366-4144 (phone)
508/366-4614 (fax)
  
Michigan
Rob Gifford
Michigan Restaurant Association
517/482-5244 (phone)
517/482-7663 (fax)
Monica Feeser
Michigan Beef Industry Commission
517/347-0911 (phone)
517/347-0919 (fax)
Bud Search
Michigan Allied Poultry Industry, Inc.
906/484-2502 (phone)
906/484-2753 (fax)
Mary Kelpinski
Michigan Pork Producers Association
517/699-2145 (phone)
517/699-2233 (fax)
  
Minnesota
Arnold Hewes
Minnesota Restaurant, Hotel & Resort Association
612/222-7401 (phone)
612/222-7347 (fax)
Karen Holtmeier
Minnesota Beef Council
612/854-6980 (phone)
612/854-6906 (fax)
David Preisler
Minnesota Pork Producers Association
507/345-8814 (phone)
507/345-8681 (fax)
Mississippi
Mike Cashion
MS Restaurant Association
601/982-4281 (phone)
601/982-0062 (fax)
Leslie Threadgill
MS Cattle Industry Board
601/354-8951 (phone)
601/355-7128 (fax)
Joe B. Hardy, Jr.
MS Egg Marketing Board
601/359-1111 (phone)
601/354-6502 (fax)
MSU Cooperative Extension Service
601/325-3516 (phone)
601/325-8873 (fax)
  
Missouri
Rick Harmon, FMP
Missouri Restaurant Association
314/576-2777 (phone)
314/576-2999 (fax)
Kristin Allen
Missouri Beef Council
573/817-0899(phone)
573/817-0889 (fax)
Ginny Edgar
Missouri Pork Producers
573/445-8375 (phone)
573/446-2398 (fax)
Montana
Brad Griffin
Montana Restaurant Association
406/256-1005 (phone)
406/256-0785 (fax)
Charlene Schuster
Montana Beef Council
406/442-5111 (phone)
406/449-5105 (fax)
Sue Huls
Montana Pork Producers Council
405/994-3595 (phone)
405/994-7715 (fax)
Nebraska
Richard Lutz
Nebraska Restaurant Association
402/483-2630 (phone)
402/483-2746 (fax)
Kyla Olson
Nebraska Beef Council
308/236-7551 (phone)
308/234-8701 (fax)
Susan S. Joy
Poultry & Egg Division
Nebraska Dept. of Agriculture
402/472-2051 (phone)
402/472-4607 (fax)
Jane Kreutz-Reeson
NE Pork Producers Council
402/849-2532 (phone)
402/849-2534 (fax)
  
Nevada
Van V. Heffner
NV Restaurant Association
702/878-2313 (phone)
702/878-5009 (fax)
Betsy Macfarlan
Nevada Beef Council
702/738-5776 (phone)
702/738-5208 (fax)
Bob Oakden
NV Pork Producers Association
702/428-6276 (phone)
702/428-6264 (fax)
New Hampshire
Paul Hartgen
New Hampshire Lodging & Rest. Association
603/228-9585 (phone)
603/226-1829 (fax)
Steve Corsetti
NH Pork Producers
603/768-3884 (phone)
603/768-3884 (fax)
 
New Jersey
Deborah Dowdell
New Jersey Restaurant Association
732/302-1800 (phone)
732/302-1804 (fax)
Robert Mickel
New Jersey Beef Industry Council
908/788-1339 (phone)
908/806-4735 (fax)
 
New Mexico
Richard Buratti
New Mexico Restaurant Association
505/268-2474 (phone)
505/268-5848 (fax)
Patty Waid
New Mexico Beef Council
505/841-9407 (phone)
505/841-9409 (fax)
David J. Goldberg
West Coast United Egg Producers
916/985-2323 (phone)
916/358-2961 (fax)
New York
Rick Sampson
New York State Restaurant Association, Inc.
518/452-4222 (phone)
518/452-4497 (fax)
Fred Sampson
New York Restaurant Association
212/714-1330 (phone)
212/643-2962 (fax)
Ann Noble-Shepard
New York Beef Industry Council
315/339-6922 (phone)
315/339-6931 (fax)
Chris Kimball-Peterson
New York Producers Cooperative, Inc.
607/387-4990 (phone)
607/387-4990 (fax)
  
North Carolina
T. Jerry Williams
North Carolina Restaurant Association
919/782-5022 (phone)
919/782-7251 (fax)
Sharon Rogers
NC Cattlemen's Beef Council
919/552-9111 (phone)
919/552-9216 (fax)
Jan Dorsey
NC Egg Association
919/319-1195 (phone)
919/319-1196 (fax)
Angie Crone
North Carolina Pork Producers Council
919/781-0361(phone)
919/312-8546 (fax)
  
North Dakota
Allan Stenehjem
North Dakota State Hospitality Association
701/223-3313 (phone)
701/223-0215 (fax)
Nancy Jo Bateman
North Dakota Beef Commission
701/328-5120 (phone)
701/328-5119 (fax)
Charlotte Meier
North Dakota Pork Producers Council
701/563-4513 (phone)
701/563-4523 (fax)
Ohio
Charlie Blosser
Ohio Restaurant Association
800/282-9049 (phone)
614/422-3550 (fax)
Christy Hoewischer
Ohio Beef Council
614/873-6736 (phone)
614/873-6835 (fax)
Alice Walters
Ohio Poultry Association
614/882-6111 (phone)
614/882-9444 (fax)
Robyn Callicoat
Ohio Pork Producers Council
614/882-5887 (phone)
614/882-6077 (fax)
  
Oklahoma
Robert Clift
Oklahoma Restaurant Association
405/942-8181 (phone)
405/942-0541 (fax)
Jami M. Lougacre
Oklahoma Beef Industry Council
405/840-3777 (phone)
405/840-9848 (fax)
Joe Berry
Oklahoma Egg Council
405/744-6058 (phone)
405/744-7390 (fax)
Gene Parsons
Oklahoma Pork Council
405/752-4466 (phone)
405/752-2052 (fax)
  
Oregon
Mike McCallum
Oregon Restaurant Association
503/682-4455 (phone)
503/682-4455 (fax)
Dana Peterson
Oregon Beef Council
503/274-2333 (phone)
503/274-5405 (fax)
Heidi Williams
Oregon Pork Producers Association
503/266-4984 (phone)
Pennsylvania
Michael McGovern
Pennsylvania Restaurant Association
717/232-4433 (phone)
717/236-1202 (fax)
Carrie Bryant
Pennsylvania Beef Council
717/939-7000 (phone)
717/939-3325 (fax)
Herb Schick
Pennsylvania Pork Producers Council
610/285-6519 (phone)
610/285-4074 (fax)
Rhode Island
Dale Venturini
Rhode Island Hospitality Association
401/732-4881 (phone)
401/732-4883 (fax)
  
South Carolina
Tom Sponseller
Hospitality Association of South Carolina
803/765-9000 (phone)
803/252-7136 (fax)
Joan Kalec
South Carolina Beef Board
803/734-9806 (phone)
803/734-9808 (fax)
Connie Smith
South Carolina Poultry Federation
803/779-4700 (phone)
803/779-5002 (fax)
Lee Anna Owens
South Carolina Pork Board
803/734-4066 (phone)
803/734-0325 (fax)
  
South Dakota
Jerry Wheeler
South Dakota Restaurant Association
605/224-5050 (phone)
605/224-2059 (fax)
Pat Adrian
South Dakota Beef Industry
605/224-4722 (phone)
605/224-7426 (fax)
Angie Langford
South Dakota Pork Producers Council
605/256-4501 (phone)
605/256-2516 (fax)
TENNESSEE
Ronnie Hart
Tennessee Restaurant Association
615/790-2703 (phone)
615/790-2768 (fax)
Flavious Smith
Tennessee Beef Industry Council
615/790-3947 (phone)
615/791-4822 (fax)
Phyllis Bohannon
Tennessee Pork Producers Association
615/871-0610 (phone)
615/871-0620 (fax)
Texas
Richie Jackson
Texas Restaurant Association
512/472-3666 (phone)
512/472-2777 (fax)
Linda Bebee
Texas Beef Council
512/335-2333 (phone)
512/335-0582 (fax)
James Grimm
Texas Egg Council
512/451-6816 (phone)
512/452-5142 (fax)
Ken Horton
Texas Pork Producers Association
512/453-0615 (phone)
512/451-5536 (fax)
  
Utah
Melva Sine
Utah Restaurant Association
801/322-0123 (phone)
801/322-0122 (fax)
Maureen Riley
Utah Beef Council
801/355-0063 (phone)
801/532-1669 (fax)
David J. Goldenberg
West Coast United Egg Producers
916/985-2323 (phone)
916/358-2961 (fax)
Haven Hendricks
Utah Pork Producers Association
801/797-2141 (phone)
801/797-2118 (fax)
  
Vermont
Kathleen Sweeten
Vermont Lodging & Restaurant Association
802/660-9001 (phone)
802/660-8987 (fax)
Dan Connor
Vermont Beef Industry Council
802/872-8385 (phone)
802/872-8385 (fax)
 
Virginia
Andrea Falzarand
Virginia Hospitality & Travel Association
804/288-3065 (phone)
804/285-3093 (fax)
Anne Jones
Virginia Cattle Industry Board
804/525-5151 (phone)
804/741-7518 (fax)
Cecilia Glembocki
Virginia Egg Council
703/790-1984 (phone)
703/821-6748 (fax)
John Parker
Virginia Pork Industry Association
804/786-7092 (phone)
804/371-7786 (fax)
  
Washington
Gene Vosberg
Restaurant Association of State of Washington
360/956-7279 (phone)
360/357-9232 (fax)
Rob Noel
Washington State Beef Commission
206/444-2902 (phone)
206/444-2910 (fax)
Don VanTine
Washington Pork Producers
509/397-2694 (phone)
West Virginia
Carol Fulks
West Virginia Hospitality & Travel Association
304/342-6511 (phone)
304/345-1538 (fax)
Jim Bostic
West Virginia Beef Industry Council
304/472-4020 (phone)
304/472-4021 (fax)
Steve Teufel
West Virginia Pork Producers Council
304/229-2582 (phone)
Wisconsin
Ed Lump
Wisconsin Restaurant Association
608/270-9950 (phone)
608/270-9960 (fax)
Melissa Giffert
Wisconsin Beef Council
608/833-7177 (phone)
608/833-4725 (fax)
Wisconsin Egg Producers
608/224-5126 (phone)
608/224-5111 (fax)
Valerie Gaffney
Wisconsin Pork Producers Association
608/723-7551 (phone)
608/723-7553 (fax)
  
WYOMING
Lynn Birleffi
Wyoming Lodging & Restaurant Association
307/634-8816 (phone)
307/634-0249 (fax)
Amanda Bray
Wyoming Beef Council
307/777-7396 (phone)
307/632-3338 (fax)
Doug Derouchey
Wyoming Premium Farms
307/322-2266 (phone)
307/322-2296 (fax)

 
TM/SM International Food Safety Council
* Distributed August 1999 for use in September 1999 as part of the International Food Safety Council's
National Food Safety Education Month.

International Food Safety Council Logo National Food Safety Education MonthSM is sponsored by the International Food Safety Council, a restaurant and foodservice industry coalition committed to food safety education, formed by the National Restaurant Association's Educational Foundation. For more information about enrolling in the Council free of charge, call 800/456-0111.  
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