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U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
California Department of Health Services
Food & Drug Branch
January 2001 |
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The U.S. Food &
Drug Administration,
In Cooperation with The California Department of Health Services, Food
& Drug Branch -- Food Safety Training Program present:
Sanitation and
Good Manufacturing Practices (GMP) Seminar in Spanish
A One Day Training
Course
(This document is also available in Spanish)
PURPOSE:
- This one-day course is completely in
Spanish and is specifically designed for food processors that have received a
limited amount of specialized sanitation training in Spanish. Firms that have
received a warning letter from FDA or have significant GMP deviations noted
during an inspection of their facility, would benefit from this course.
- Provides assistance to the food
industry in complying with FDA's Food GMP regulations.
- Explains current FDA policy regarding
GMPs and food.
WHO SHOULD ATTEND:
- Food handlers, food processing line
workers, sanitation/plant hygiene supervisors, QA/QC personnel, production
managers/supervisors wanting assistance in complying with FDA's Food GMP
regulation (21 CFR Part 110).
COURSE CONTENT:
- Series of lectures in Spanish covering
sanitation and GMP issues for a broad variety of food product types (i.e.
processed foods, seafood, produce) & classroom discussion.
- Lectures on sanitation monitoring &
classroom discussion.
- Practical exercises.
- One-on-one assistance.
WHAT TO EXPECT:
Course participants will receive a manual
containing the graphics and text of the lectures. The practical exercises will
utilize material from the GMPs and the Seafood HACCP Alliance 3-day Basic HACCP
Course.
Please bring the following if available:
- Copy of your Sanitation Standard
Operating Procedures (SOPs)
- Training material used in your
processing plant.
COURSE DATE AND LOCATION:
HURRY: The course is on a first come, first served basis. Your registration is due
by Feb 9th, April 18th, and May 10th
respectively. Please register using the attached form.
Feb 13th
8: 00 AM to 5:00 PM
State Of California
1350 Front street
Auditorium
San Diego, CA
April 24th
8: 00 AM to 5:00 PM
Piccadilly Inn University
4941 N. Cedar Avenue
Broadmoor Room
Fresno, CA
May 17th
8: 00 AM to 5:00 PM
State of California
100 Paseo de San Antonio
Auditorium
San Jose, CA
For questions or additional information,
please call Sandy Bahn , CA FDB at (916) 324-3993
Agenda Topics:
- Registration
- Introduction to Agencies, Jurisdiction
and Laws
- Basic Microbiology and Pathogens of
Public Health Concern
- Break
- Good Manufacturing Practices
- Prevention of Contamination
- Lunch
- Key Points of Sanitation
- Personnel Practices
- Break
- Introduction to Insects, Birds, and
Rodents in Food
- Implementation of Sanitation and GMPs
- Questions & Answers (Certificates)
Mail or fax the completed application to:
Sandy Bahn
CA DHS/Food and Drug Branch
601 N 7th St. (MS 357)
P.O. Box 942732
Sacramento, CA 94234-7320
Fax: (916) 322-6326
If you have any questions, you can call
Sandy Bahn, CA FDB at (916) 324-3993
Detach and Mail or FAX Form Below
Sanitation and GMP Training Course in Spanish Registration Form
Name_______________________________Position______________________
Processed Food Registration Number___________________________________
Firm/Agency_____________________________________________________
Address________________________________________________________
City___________________________State______________Zip____________
Phone: ( )_______________________ Fax: ( )________________________
( ) Course date 2/13/2001 (San Diego)
( ) Course date 4/24/2001 (Fresno)
( ) Course date 5/17/2001 (San Jose)
Additional Attendees:
Name___________________________________
Position_______________________________
Name___________________________________
Position_______________________________
Name___________________________________
Position_______________________________
Name___________________________________
Position_______________________________
Name___________________________________
Position_______________________________
************************************************************************
For Official Use:
Date Received __________________________________
Enrollment confirmation by: Mail_________ Fax__________ Phone___________
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Hypertext updated by cjm 2001-JAN-23