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United States Department of Agriculture Food Safety and Inspection Service
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FSIS insures that meat, poultry, and egg products imported to the United States are produced under standards equivalent to U.S. inspection standards, and facilitates the certification of exported goods.
Photo of Cargo Ship FSIS Final Rule Allows Chile to Export Poultry and Poultry Products to the U.S. (Oct 30, 2007)
The country of Chile will be allowed to export poultry and poultry products, processed in certified establishments within Chile, to the United States effective December 3, 2007.
Image of U.S. flags FSIS Directive 5420.4, Rev. 3 (PDF Only; Sep 15, 2006)
Homeland Security Threat Condition Response - Emergency Procedures for the Office of International Affairs Import Inspection Division.
image of ship Export Requirements for Countries with an Approved USDA Export Verification Program
View export requirements for countries that have an approved USDA Export Verification program (Beef, Bovine, and Ovine).
Export Information
Learn what requirements are necessary for exporting your products to other countries including packaging, labeling and other special conditions.

Import Information
What requirements must countries meet to import product into the United States. Learn about the equivalence process, port of entry procedures, reinspection, labeling requirements, and products for personal consumption.

Import & Export Data
Find information to assist constituents in accessing: trade data pertinent to meat and poultry imports and exports; selected documents related to imports of meat, poultry and egg products; and links to selected Internet sites related to imports and exports of meat, poultry and egg products.

Codex Alimentarius
Codex activities promote the health and economic interests of consumers while encouraging fair international trade in food. The U.S. government contact point is located in FSIS.


Last Modified: October 30, 2007



 

 

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