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Agricultural Productivity

Agriculture has been a very successful sector of the U.S. economy in terms of productivity growth. Much of this growth is due to higher yielding crop varieties, better livestock breeding practices, more effective fertilizers and pesticides, and better farm management practices. ERS efforts in productivity measurement include comparing the agricultural productivity and competitiveness of countries worldwide, and extending productivity measures to include unconventional inputs and outputs.


Spotlights

Agricultural Productivity in the United States—Increased productivity is the main contributor to growth in U.S. agriculture. This data set provides estimates of productivity growth in the United States for 1948-2004, and estimates of productivity growth and relative productivity levels across States for 1960-1999.

Agricultural Resources and Environmental Indicators: Knowledge Resources and Productivity—Agriculture around the world depends on seed stocks to maintain and improve important crop attributes. This section examines crop genetic resources, biotechnology, agricultural research and (resulting agricultural productivity), and the status of global resources influencing food production.

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