Food and Nutrition Service
HomeAbout FDFNS NewsroomHelpContact USEn Espanol

 

 

    

Search all USDA
Search Tips


Community Outreach
Data and Statistics
Financial Management
Forms
Food Safety
Grants
Nutrition Education
Regulations & Policy
Research
Services & Programs


You are here: Home > FD Programs > TEFAP

TEFAP Commodity Fact Sheets and Recipes
Here you will find links to USDA commodity fact sheets and recipes currently available to persons eligible to participate in The Emergency Food Assistance Program (TEFAP). Each fact sheet includes a description of the USDA product, packaging and storage information, and nutrition facts such as serving size, fat and sodium (salt) levels, etc., and suggested recipes. For a summary of What's New in TEFAP, click here.

Menu [Click for More Recipes/Cookbooks]
  1. Almonds, Shelled  
  2. Applesauce
  3. Apricots, Canned - 
  4. Asparagus, Canned  
  5. Asparagus, Frozen  
  6. Beans, Baby Lima, Dry
  7. Beans, Great Northern, Dry
  8. Beans, Green, Canned  
  9. Beans, Light Red Kidney, Dry
  10. Beans, Pinto, Dry
  11. Beans, Refried, Canned  
  12. Beans, Vegetarian, Canned  
  13. Beef Canned w/Natural Juices 
  14. Beef Chuck Roast
  15. Beef, Ground Finely
  16. Beef, Ground Finely 2 lb, Frozen  
  17. Beef Round Roast  
  18. Beef Stew
  19. Catfish Strips  
  20. Cereal, Bran Flakes, Fortified  
  21. Cereal, Corn Flakes, Fortified  
  22. Cereal, Corn Squares, Fortified  
  23. Cereal, Oat Circles, Fortified  
  24. Cereal, Rice Crisps, Fortified  
  25. Cherries, Canned  
  26. Cherries, Dried  
  27. Chicken, Canned Boned 
  28. Chicken, Consumer Pack Frozen
  29. Chicken, Leg Quarters, Frozen 
  30. Corn, Whole Kernel, Canned  
  31. Cranberries, Dried   
  32. Cranberry Sauce, Canned 
  33. Dried Fruit Nut 
  34. Egg Mix, All Purpose 
  35. Figs, Whole Dried  
  36. Fruit, Mixed Canned
  37. Goose   
  38. Ham Water Added
  1. Juice, Apple
  2. Juice, Apple-Cherry
  3. Juice, Cranberry, drink concentrate
  4. Juice, Grapefruit
  5. Juice, Orange
  6. Juice, Pineapple
  7. Juice, Tomato  
  8. Lamb Leg or Shoulder
  9. NFDM Instant  
  10. Milk, 2% Reduced Fat Shelf Stable
  11. NFDM Non-Instant  
  12. Peaches, Canned  Pears, Fresh  
  13. Peas, Black-eyed, canned
  14. Peas. Black-eyed, dry  
  15. Pineapple, Canned  
  16. Plums, Purple, Canned
  17. Pork, Canned with Natural Juices  
  18. Pork, Ground
  19. Pork, Patties, Frozen
  20. Pork, Patties, Breaded, Frozen  
  21. Pork, Sloppy Joe, Frozen  
  22. Pork, Taco Filling, Frozen  
  23. Potatoes, Dehydrated, Flakes
  24. Pudding, Chocolate  
  25. Pudding, Vanilla  
  26. Raisins, Seedless  
  27. Soup, Tomato Condensed
  28. Soup, Vegetable Meatless Condensed  
  29. Spaghetti Sauce, Meatless
  30. Sweet Potato, Fresh
  31. Tomatoes, Canned 
  32. Tomato Sauce, Canned  
  33. Tuna, Canned in Water
  34. Turkey Breast, Bone-In, Frozen -
  35. Turkey, Canned, Boned
  36. Turkey Ham, Water Added
    37.

 

Fact Sheets Home

Last Modified: 07/11/2008