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Risk Assessment
 

This calendar of risk assessment related training and events is produced monthly as a resource for risk assessors, managers, and communicators involved in government risk assessment efforts.

If you would like to receive an electronic copy, please send an e-mail to Jennifer Callahan. In the subject line type Mailing List, in the body type your name, organization and phone number.

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January | February | March | April | May | June | July
August | September | October | November | December
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  September 2008
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  10-11
Nano Risk Analysis: Advancing the Science for Nanomaterial Risk Management

Society for Risk Analysis
Washington, DC
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22-25
ESREL 2008 and 17th Annual SRA Europe 2008 Conference
Valencia, Spain
Major risk analysis, safety, and reliability conference in 2008 that combines the European Safety and Reliability Association (ESRA) and Society for Risk Analysis Europe (SRA-E) annual conferences.

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  October 2008
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  12-16
International Society of Exposure Analysis
Annual ISEA Conference
Pasadena, CA
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24
Online Food Safety Risk Assessment
Joint Institute for Food Safety (JIFSAN)

Online courses provide the opportunity to continue your training at the location and time of day convenient for you.

Learn to describe the fundamental reasons for doing risk analysis; identify key developments in the role of risk assessment in international food safety; examine differences in chemical and microbial risk assessment; and outline the conduct of a food safety risk assessment using one of the models presented in the course.

If you have additional questions, contact Judy Quigley, Training Programs Coordinator at, jquigley@umd.edu or call 301-405-1696.

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  November 2008
  16-20
SETAC North America 29th Annual Meeting
Tampa Convention Center
Tampa, Florida
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  December 2008
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7-10
Society for Risk Analysis
2008 Annual Meeting

Boston, Massachusetts

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8-01/23/09
Qualitative and Quantitative Methods In Food Safety Risk Assessment
Joint Institute for Food Safety and Applied Nutrition (JIFSAN)

   
 
Last Modified: 09/09/2008
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