Guidance for Industry

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables

Arabic Translation available in PDF

Translation in Arabic by the Agriculture-Led Export Businesses (ALEB), www.aleb.org, funded by the United States Agency for International Development (USAID) to improve global competitiveness of the Egyptian food processing industry, related services industries and associations to achieve sustainable export growth. The project is implemented by Abt Associates Inc, Bethesda, MD.

This document also available in English, French, Portuguese and Spanish.

For additional information contact:

Food Safety and Security Staff, HFS-32
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
5100 Paint Branch Parkway
College Park, MD 20740

http://www.cfsan.fda.gov

U.S. Department of Health and Human Services
Food and Drug Administration
Center for Food Safety and Applied Nutrition (CFSAN)
October 26, 1998