Other Food Safety Materials
Consumer Education & Education Programs
- Be Food Safe Campaign (FSIS)
- The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk (CFSAN)
- Egg Safety (CFSAN)
- Juice Safety (CFSAN)
- Produce Safety (CFSAN)
- Seafood Safety (CFSAN)
- Food Safety Education (FSIS)
- Food Safety Education Programs (FSIS)
- Food Safety for Moms-To-Be: Educator Tools (CFSAN)
- Produce Handling Education Campaign (Partnership for Food Safety Education)
Emergency Preparedness & Response Information
- FDA Center for Food Safety and Applied Nutrition - Food Safety Information for Hurricanes, Power Outages, & Floods
- Food Safety and Inspection Service - Food Defense and Emergency Response
- Centers for Disease Control and Prevention - Hurricanes
- Environmental Protection Agency - Hurricanes
- www.FoodSafety.gov - Disaster Assistance
Questions & Answers
- How often should you sanitize your kitchen sink drains and disposal? (CFSAN)
- What is the best way to clean kitchen counters? (CFSAN)
- What is the first rule of safe food preparation in the home? (CFSAN)
- How should you select and use cutting boards? (CFSAN)
- Should I wash raw meat, poultry, or seafood before cooking it? (CFSAN)
- How can consumers reduce the risk of foodborne illness from fresh produce? (CFSAN)
- Ask Your Own Question: Ask Karen, the FSIS Virtual Representative (FSIS)
- Frequently Asked Questions (www.FoodSafety.gov)
Resources
Go to www.FoodSafety.gov for more links to timely materials.