Docket No. 02-006N
Pathogen Reduction: A Scientific Dialogue
Txt files are provided in Word 97 format. If you do not have Word 97 or Word 2000 on your computer, you may need to download the Microsoft Word Viewer freeware program. To download, go to http://www.microsoft.com/office/000/viewers.htm. To read and print a PDF file, you must have the Adobe® Acrobat® Reader installed on your PC. You can download a version suitable for your system, free of charge, from the Adobe Home Page. Adobe also provides tools and information to help make Adobe PDF files accessible to users with visual disabilities at http://access.adobe.com
Meeting Transcripts | ||
|---|---|---|
|
Pathogen Reduction: A Scientific Dialogue May 6, 2002 |
PDF (508 KB) | |
|
Pathogen Reduction: A Scientific Dialogue May 7, 2002 |
PDF (594 KB) | |
Panel 1 Presentations | ||
|
Introduction of Hazards -
Slaughter Presented by Gary R. Acuff, PhD Professor of Food Microbiology Texas A & M University |
Food Safety Pathogens on the
Farm Presented by David A. Dargatz, DVM, PhD USDA, APHIS, Centers for Epidemiology and Animal Health Ft. Collins, CO | |
|
Introduction of Hazards,
Farm to Table Presented by Michael Doyle, PhD Regents Professor of Food Microbiology Director, Center for Food Safety University of Georgia |
Introduction
of Hazards: Preparation, Consumption, and the Chain of
Transmission Presented by Robert V. Tauxe, M.D., M.P.H Foodborne and Diarrheal Diseases Branch, DBMD, NCID Centers for Disease Control and Prevention Atlanta, GA | |
Panel 2 Presentations | ||
|
HACCP Experiences Worldwide Presented by Alejandro Castillo University of Guadalajara Texas A&M University |
Data Needed to Measure HACCP
Impacts on Public Health Presented by Jack Guzewich, R.S., M.P.H. FDA Center for Food Safety and Applied Nutrition | |
|
HACCP Impacts on Contamination
Levels in Meat and Poultry Products: FSIS Perspective Presented by Delila R. Parham, DVM Office of Public Health and Science Food Safety and Inspection Service |
Impacts of HACCP Systems and
Approaches Presented by Susan Sumner, PhD Professor and Department Head Food Science and Technology Virginia Polytechnic Institute | |
Panel 3 Presentations | ||
|
Microbial Testing for Control
Verification Presented by Robert L. Buchanan U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition |
Indicators/Surrogates vs.
Pathogens Presented by Frank F. Busta Professor Emeritus, University of Minnesota | |
|
Performance Standards and the
Economics of Compliance and Innovation Presented by Elise Golan Economic Research Service, USDA |
Performance Standards and
Statistical Sampling Presented by Loren Lange Assistant Deputy Administrator Office of Public Health and Science Food Safety and Inspection Service | |
Panel 4 Presentations | ||
|
Intervention Strategies Presented by James S. Dickson, PhD Associate Professor and Chair, Microbiology Iowa State University |
On Farm Food Safety A Process of Intervention Presented by Martin Firth Manager, Policy and Strategies Canadian Food Inspection Agency | |
|
Characterization and Control of Food Borne Pathogens Presented by John B. Luchansky, Ph.D. Agricultural Research Service Eastern Regional Research Center Microbial Food Safety Research Unit |
The Costs and Benefits of Adopting Food Safety Interventions Presented by Michael Ollinger Economic Research Service, USDA | |
|
Intervention Strategies -
Reduction of Contamination at Slaughter Presented by John N. Sofos Colorado State University | ||
|
About the Meeting (Flyer) | ||
