U.S. Food & Drug Administration
Center for Food Safety & Applied Nutrition
FISH AND FISHERIES PRODUCTS
HAZARDS AND CONTROLS GUIDANCE:

Third Edition June 2001

APPENDIX 2

Sample Product Flow Diagram

(Return to table of contents.)

This appendix contains a sample product flow diagram that can be used as a model when you develop your own flow diagram.

 

Figure A-1:
Sample Product Flow Diagram (Salmon Fillets)

RECEIVING
|
FISH PUMP
|
SORT
|
REFRIGERATED
STORAGE
|
HEAD
|
GUT
|
WASH
|
FILLET
|
INSPECT
|
FREEZE
|
GLAZE
|
WEIGH/PACKAGE
|
FROZEN STORAGE
|
SHIP

 


See also:

FDA Seafood List

Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)

Seafood Information and Resources


Seafood HACCP   |   Fish & Fisheries Products Hazards & Controls Guidance: 3rd Edition (2001)
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