FDA Logo U.S. Food and Drug AdministrationCenter for Food Safety and Applied Nutrition
U.S. Department of Health and Human Services
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Foodborne Illness

Consumer Information

Foodborne Pathogens and Natural Toxins

Milk Safety, Retail Food Protection, and Seafood Safety

National Food Safety Programs

Hazard Analysis Critical Control Point Approach to Food Safety


Other Government Sources of Information on Foodborne Illness

Regulatory Information

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