|
Cover,
Foreword, General Considerations (PDF Only) |
| 1. |
Sample
Preparation For Meat, Poultry and Pasteurized Egg Products
(1998; PDF Only) |
| 2. |
Physical
Examination of Meat and Poultry Products (1998; PDF Only)
|
| 3. |
Examination
of Fresh, Refrigerated and Frozen Prepared Meat, Poultry and
Pasteurized Egg Products (1998; PDF Only) |
| 4.04 |
Isolation
and Identification of Salmonella from Meat, Poultry,
and Egg Products (Feb 4, 2008; PDF Only) |
| 4C.02 |
FSIS
Procedure for the Use of a Polymerase Chain Reaction (PCR) Assay for Screening
Salmonella in Raw Meat, Carcass Sponge Samples, Whole
Bird Rinses, Ready-To-Eat Meat and Poultry Products, and Pasteurized
Egg Products (Jul 13, 2007; PDF Only) |
| 5A.01 |
FSIS Procedure for the Use of Escherichia coli O157:H7 Screening Tests (Jan 28, 2008; PDF
Only) |
| 5.04 |
Detection,
Isolation and Identification of Escherichia coli O157:H7
from Meat Products (Jan 28, 2008;
PDF Only) |
| 6. |
Isolation,
Identification, and Enumeration of Campylobacter jejuni/coli
from Meat and Poultry Products (1998; PDF Only) |
| 7. |
Isolation
and Identification of Aeromonas Species from Meat and
Poultry Products (1998; PDF Only) |
| 8.06 |
Isolation
and Identification of Listeria monocytogenes from Red
Meat, Poultry, Egg, and Environmental Samples (Feb 19, 2008;
PDF Only) |
| 8A.03 |
FSIS
Procedure for the Use of a Listeria monocytogenes Polymerase Chain Reaction (PCR)
Screening Test (Feb 19, 2008; PDF Only) |
| 9. |
Isolation
& Identification of Pathogenic Yersinia enterocolitica
from Meat and Poultry Products (1998; PDF Only) |
| 10. |
Examination
of Heat Processed, Hermetically Sealed (Canned) Meat and Poultry
Products (1998; PDF Only) |
| 11. |
Tests
For Enzymes In Meat and Meat Products (1998; PDF Only) |
| 12. |
Examination
of Meat and Poultry Products For Bacillus cereus
(1998; PDF Only) |
| 13. |
Examination
of Meat and Poultry Products For Clostridium perfringens
(1998; PDF Only) |
| 14. |
Methods
For The Detection of Clostridium botulinum Toxins In
Meat and Poultry Products (1998; PDF Only) |
| 16. |
Agarose
Thin-Layer Isoelectric Focusing (TLIEF) For Species Determination
of Raw Muscle Tissues (1998; PDF Only) |
| 17.02 |
Identification
of Animal Species in Meat and Poultry Products (Feb 10,
2005; PDF Only) |
| 18. |
Species
Identification Field Tests (SIFT) (1998; PDF Only) |
| 19. |
Competitive
Enzyme-Linked Immunoassay (CELIA) For The Detection and Quantitation
of Chloramphenicol (1998; PDF Only) |
|
Chapter Numbers
22-31 Reserved For Future Use. |
| 32.01 |
Detection
and Identification of Extraneous Material In Meat and Poultry
Products - Revised (Dec 30, 2004; PDF Only)
| Part A |
Detection of Light
Filth In Prepared Infant Foods Containing Meat and Poultry |
| Part B |
Detection and Identification of
Extraneous Materials In Non-Meat Food Ingredients - Macroscopic
Examination |
| Part C |
Detection of Glass and Non-Aluminum
Metals In Meat and Poultry Products |
| Part D |
Method For The Isolation of Glass
from Prepared Meat and Poultry Baby Foods |
| Part E |
Analysis of Fecal Material |
|
| 33. |
Detection
of Antimicrobial Residues In Meat and Poultry Tissue By Screen
Tests (1998; PDF Only)
| Part A |
Detection of Antimicrobial
Residues By Swab Test On Premises (STOP) |
| Part B |
Detection of Antimicrobial Residue
In Calves By Calf Antibiotic and Sulfonamide Test (CAST) |
| Part C |
Tentative Confirmation of CAST
Results For Sulfonamide Residues In Meat and Poultry Tissue |
| Part D |
Detection of Antimicrobial Residue
By Fast Antimicrobial Screen Test (FAST) |
| Part E |
Evaluation of Antimicrobial Residues
In Meat and Poultry Tissue By A Modified Fast Antimicrobial
Screen Test (M-FAST) |
|
| 34.02 |
Bioassay
For The Detection, Identification and Quantitation of Antimicrobial
Residues In Meat and Poultry Tissue (May 2, 2007; PDF Only)
|
| 35. |
Detection
of Antibiotic and Sulfonamide Residues In Meat Tissue By Commercially
Available Immunoassay Kits (1998; PDF Only) |
| 40.00 |
Avian Influenza Detection
in the Chicken Heart Using Real-Time Reverse Transcriptase PCR (Oct 8, 2007; PDF Only) |
| Appendices: |
| 1.03 |
Media
and Reagents (Jan 28, 2008; PDF Only) |
| 2.03 |
Most
Probable Number Procedure and Tables (Jan 28, 2008; PDF Only) |
