November 1999

(This document in English)

Campylobacter jejuni		Clostridium botulinum
E. coli O157:H7	Listeria monocytogenes	Salmonella
Staphylococcus aureus	Shigella	Toxoplasma gondii
Vibrio vulnificus		Yersinia enterocolitica

"http://www.cfsan.fda.gov/~mow/intro.html".

Partnership for Food Safety Education
FDA Center for Food Safety and Applied Nutrition