Center for Food Safety & Applied Nutrition FISH AND FISHERIES PRODUCTS HAZARDS AND CONTROLS GUIDANCE: Third Edition June 2001 |
The general reference section contains citations that are applicable to this guidance in general. Of particular interest is the reference for the Federal Register of December 18, 1995, which itself lists over 200 citations. References listed for each chapter specifically pertain to the information contained in that chapter.
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See also:
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)
Seafood Information and Resources
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