Center for Food Safety & Applied Nutrition FISH AND FISHERIES PRODUCTS HAZARDS AND CONTROLS GUIDANCE: Third Edition June 2001 |
This appendix contains a decision tree that may be used to assist you in the identification of critical control points. You should not rely exclusively on the decision tree, as error may result.
The decision tree is derived from that developed by the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
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See also:
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook (Bad Bug Book)
Seafood Information and Resources
Hypertext updated by cjm/dms/kwg 2002-JUN-17